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What Are You.....

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EcclesCake | 17:57 Wed 08th Apr 2015 | ChatterBank
22 Answers
.....

Having for tea/dinner/supper this evening?

Doing to keep Sqad happy?

Doing to enjog the sunshine?

Etc.....

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MrAC is cooking up a chicken dish in black bean sauce. Smells rather spicy! No chance of catching the last of the sunshine, as will be heading off to bed for a reaally early night, ready for a really early start at work tomorrow. Have made time for a g&t or three, though
1) Baked potato with some sort of quiche and salad followed by Eton mess ( hope I don't turn tory ! ).
2) I have replied on his thread !.
3) not a lot was at work from 6am til 2pm.
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You've never struck me as a quiche kind of guy........and now you are bringing Eton Mess into the equation.......hmmmmm...... ;-)
LOL, I eat what mrs av shoves in front of me !.
1. Mini kievs
2. *** all and it's staying that way
3. Walking and watching the birds
I wolfed down a Cornish pasty about an hour ago, I had no Dinner/Lunch. Probably a Shepard's pie later.
Beef Stroganoff
Didn't know I had to!
Gardening and waxing a frog
Oi stop it! That tickles!
mazie, waxing a frog !.
LOL...sorry frog x He's a wooden one Tony x He's looking stunning at the moment
Real men don't eat quiche

Hopkirk
Real men don't eat quiche


Tell my mrs, Hopkirk.


Thanks mazie, I did wonder !.
I've roasted a leg of lamb. Not sure what we're having with it. OH is putting furniture together!!!
Jacket potato with Mexican chicken and green beans.
I went to the pub for dinner, they do a great homecooked meal on Wednesdays for £4, I had cottage pie and I am stuffed :-)

Sqad - er, hasn't crossed my mind today

Sunshine - looking at it through the office window, and now, thinking how nice it is that the sky is still blue at 7pm.
chicken in white wine sauce
wearing my best pink fluffy pjs
been working in dad's garden all day
Had a sirloin steak (bit on the thin side) with fried mushrooms and tomatoes.
Why do I need to keep Sqad happy?
Thought about the garden, then the thought passed.
Going to soak my feet and cut my toenails - what an exciting life I lead!
Roasted loin of pork, peppered crust, carrot-swede purée, braised chicory, roasted spuds for the mater, red pepper and a selection of steamed greens.

Still on my zero carbs diet, my weight a little down more today
mowing the wild garlic again and ré Sqad, just responded to his lonely hearts thread.
Pizza with a tomato and onion salad dressed with balsamic vinegar and oil.
Nothing.
Looking out of the window at all the blossom and thinking spring really has sprung :)

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