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Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

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jennyjoan
I tasted aubergine for the first time in a slimming meal some time ago. When I next make chicken curry - is it okay to put some aubergine into it and how much would be enough. thanks...
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ethandron
As were away soon, I needed to use up veg in the fridge. I used a whole celeriac, four large parsnips, a load of bendy carrots, two large onions, and about six celery sticks. All boiled up in veg...
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bednobs
does this have another name? i need it fir a recipe and cant find it in the shops
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ethandron
Do you blitz yours or keep it chunky?
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jennyjoan
Last week I was reminiscing about my aunt's baked alaska when I was about 10 years old and could never get over how you put icecream in an oven and it didn't melt.. Cousin made me one last week but...
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porkchop
My hand is getting tired using a knife to slice carrots into nice round coin shapes. Is there any make of electric/manual kitchen utensil that can help me slice my carrotts as good as using a knife?
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jennyjoan
Made chicken curry last night and did know my cousin was coming but she got a good plate of it as I. The mix was "Extra Hot Curry". No not hot enough for me and I know one can "doctor" it to make it...
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GSD4ME
When I was growing up in the 1970s, hamburgers were exactly that - burgers of ham. But now, everything is a BEEFburger. I do miss the taste of hamburgers but cannot seem to source them anywhere. Any...
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Tilly2
A couple of weeks ago, I made a rice pudding in my slow cooker, delicious it was, but the cooker was a bit of a pain to clean afterwards as the pot is big and rather unwieldy. So today, I have put the...
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hammerman
I was given a tin of chick peas. Any suggestions what i can do with them? (polite answers only ;-D)
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LadyCG
And what's your favourite? I couldn't choose between the two. Meat-wise I prefer pork and lamb but I do like Foie Gras for my sins. When it comes to fish I love salmon and halibut. I love a nice steak...
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ethandron
Anyone got their own favourite recipe for the above they’d care to share? I had no idea most of the recipes have potato in them, not a problem, just a surprise. In the past I’ve just bunged in all...
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hardy49
If I cook a ham joint can I warm up slices later on ? We have visitors this weekend and I am trying to get meals prepared beforehand
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jadyn
Why are all those distinctive circular stamps missing from the Fray bentos corned beef tins nowadays. Seem to be made in Scotland now too.
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237SJ
Fancied fish and chips tonight - oven chips and a piece of salmon with lemon. I had Harry Ramsden's mushy peas and they didn't taste of much, to he honest. Are there any nicer ones around?
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homedeeth
Courtesy of my local foodbank, i received a kilo bag of rock hard sugar. Its one big solid lump. Other than using it as a doorstop, how can i get it to its normal granulated state?...
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sherrardk
I’m putting some chorizo in a pasta thing (recipe discovered on FB and picture not great) - do I slice it or cube it? (I’m not overly bothered as I’m not eating it (I don’t generally eat pasta...
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ethandron
Does anyone make this and have a tried and tested recipe they could give me? There are plenty of recipes on line but I’d prefer a personally recommended one. Our good friend EcclesCake used to make...
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MWG14
Our local Tesco has stopped stocking our two favourite cereals. Does anyone know which supermarkets do sell them?...
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jack daniels
Good evening Abers, just wanted to share that I tried this wine and thought it was really nice Picpoul white wine, it's available in most supermarkets and average price seems to be £7-8 a bottle....

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