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Food & Drink
Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.Wine of the Week
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The subject was sausages and the factory he visited took two days to get to their point of sale, so they could end up a week old. If you go to a local butcher their sausages will be a lot fresher made...
Are there any Hot Air Fryers which can cook a whole chicken and if so which brand is the best. Lidl have a SilverCrest 1500w Hot Air Fryer for sale shortly but i do not know if it is suitable for a...
Is Microwaved Food Unsafe for health?
i love chicken but bored of just bung into oven and cook , i usually butter the skin
what way can i make a hicken more tasty...oven cook, boil , slow cooker ?
spices, stuffings etc
thanks...
I have bought one of the above and would like to cook it nicely. I can do sleeve of silverside etc quite tenderly and it would melt in your mouth but I always find it "dry". I don't want to do the...
I have some cooked beef burgers left over from yesterdays barbie can I re-heat them, if so how is the best way to do it so they are not too dry?...
Can I bake a cake in a Pyrex dish?
I have plenty of grease paper and will ‘grease’ the dish well
I need to bake one and I don’t have a cake tin...
Any wine buffs out there who can recommend some wine, please? I need an easy drinking white and an easy drinking red that will please most palates and will go well with an afternoon tea of sandwiches...
Good value I thought until I got it home and noticed the word Raspberry on the label. Then I noticed that the Acoholic Content was 32,5% where as plain Barcardi was 37.5%. Another con
I've just made a garlic and anchovy gravy as part of tomorrow's dinner.. it needs a little thickening up, but I'll sort that when it gets heated up again tomorrow. However, it is quite salt (think I...
High protein low carb recipes needed please
Is there anything left on the table that we can eat without the fear of bowel cancer, and such like. Going on what the experts say on last night tv, red meat, or any kind of processed foods, are off...
I got a bag of above very cheaply but won't be using them soon so need to freeze them - how do I do that. Blanche them or what. Thanks for any answers
Yorkshire air Ambulance quiz
Number 2 Notice herb complete rotations
23 Wedge circle tardy encrust (chocolate ???...
Anybody give me some ingredients for a good green smoothie. Did google but there are a variety so just wondered if anybody on here has a good recipe. thanks
Just knocked up a quick Paella.I must say it looks great and just about enough socarrat. I will try to keep some back for the mem sahib when she returns from Dorset on Sunday. But there again it does...
I went to a restaurant a while ago (possibly in Rome... maybe Zurich..) where they served a sharing plate of thinly sliced raw steak. Everybody's dining plate was really hot so you cook your own meat...
Hi all, I'd like to start eating more sweet potatoes to replace my daily fix of normal spuds. However, despite trying them several times, i've never cooked them. Any suggestions? Also, can you eat the...
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