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Food & Drink
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I tasted aubergine for the first time in a slimming meal some time ago.
When I next make chicken curry - is it okay to put some aubergine into it and how much would be enough. thanks...
As were away soon, I needed to use up veg in the fridge. I used a whole celeriac, four large parsnips, a load of bendy carrots, two large onions, and about six celery sticks. All boiled up in veg...
does this have another name? i need it fir a recipe and cant find it in the shops
Do you blitz yours or keep it chunky?
Last week I was reminiscing about my aunt's baked alaska when I was about 10 years old and could never get over how you put icecream in an oven and it didn't melt.. Cousin made me one last week but...
My hand is getting tired using a knife to slice carrots into nice round coin shapes. Is there any make of electric/manual kitchen utensil that can help me slice my carrotts as good as using a knife?
Made chicken curry last night and did know my cousin was coming but she got a good plate of it as I. The mix was "Extra Hot Curry". No not hot enough for me and I know one can "doctor" it to make it...
When I was growing up in the 1970s, hamburgers were exactly that - burgers of ham. But now, everything is a BEEFburger. I do miss the taste of hamburgers but cannot seem to source them anywhere. Any...
A couple of weeks ago, I made a rice pudding in my slow cooker, delicious it was, but the cooker was a bit of a pain to clean afterwards as the pot is big and rather unwieldy. So today, I have put the...
I was given a tin of chick peas. Any suggestions what i can do with them? (polite answers only ;-D)
And what's your favourite? I couldn't choose between the two. Meat-wise I prefer pork and lamb but I do like Foie Gras for my sins. When it comes to fish I love salmon and halibut. I love a nice steak...
Anyone got their own favourite recipe for the above they’d care to share? I had no idea most of the recipes have potato in them, not a problem, just a surprise. In the past I’ve just bunged in all...
If I cook a ham joint can I warm up slices later on ? We have visitors this weekend and I am trying to get meals prepared beforehand
Why are all those distinctive circular stamps missing from the Fray bentos corned beef tins nowadays. Seem to be made in Scotland now too.
Fancied fish and chips tonight - oven chips and a piece of salmon with lemon. I had Harry Ramsden's mushy peas and they didn't taste of much, to he honest. Are there any nicer ones around?
Courtesy of my local foodbank, i received a kilo bag of rock hard sugar.
Its one big solid lump.
Other than using it as a doorstop, how can i get it to its normal granulated state?...
I’m putting some chorizo in a pasta thing (recipe discovered on FB and picture not great) - do I slice it or cube it? (I’m not overly bothered as I’m not eating it (I don’t generally eat pasta...
Does anyone make this and have a tried and tested recipe they could give me? There are plenty of recipes on line but I’d prefer a personally recommended one. Our good friend EcclesCake used to make...
Our local Tesco has stopped stocking our two favourite cereals.
Does anyone know which supermarkets do sell them?...
Good evening Abers, just wanted to share that I tried this wine and thought it was really nice Picpoul white wine, it's available in most supermarkets and average price seems to be £7-8 a bottle....
