SIGN UP

Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

Wine of the Week

Share and find Recipes Here

Looking for Diet Advice? Head over to weight loss and diet

1 to 20 of 38

1 2 Next Last

Avatar Image
AuntPollyGrey
I always make a chutney for Christmas but have lost my recipe. We like a nice sweet sticky one to go with a cheesse board and cold meats. The ingredients to hand are onions various types of tomatoes...
Avatar Image
poorclare
Having a lazy Sunday so am going to microwave a ready made, I need some help please. I have a ready made Roast Chicken dinner that states to cook for 5/6 minutes based on a 850w BUT my microwave oven...
Avatar Image
chrissa1
When making Spag Bol with 750g of mince would you use, and how much, Mixed Herbs or use Basil, Oregano and Thyme, separately? TIA
Avatar Image
Vagus
It’s M&S classics No. 1 Bourgogne Chardonnay 2018, and is rather nice. Will go perfectly with the ham, egg, chips and sweet corn currently under construction. You popped a cork/unscrewed a top this...
Avatar Image
pumpjack
i am just after bunging a large beef brisket into frying pan then into slow cooker, i was meaning to smother it in smoked paprika but now i have none, so it now in slow cooker.i have pepper red,...
Avatar Image
andypalmer67
When pickling onions, after a while in the vinegar they go a dark brown colour. How can I prevent this? Also, what is the best vinegar to use? I am in the UK. Thanks in advance :-)...
Avatar Image
Atheist
I understand that a meat organisation is objecting to the use of terms such as 'vegetarian sausages' and 'vegeburgers', feeling that they may mislead some people. Does anybody here think that such...
Avatar Image
Vagus
Butter beans, passata, shallots, cayenne. All in the tiny slow cooker we have, to be partaken with rumblethumps. Smells nice, hope it tastes nice. Usually use our local award winning butchers sausages...
Avatar Image
pastafreak
Has anyone done this? I bought a couple more than I need. I'd like to roast then freeze. Do they end up watery? I'd be adding them to casseroles or curry.
Avatar Image
Zacs-Master
And have any links to good recipie sites? We’re finding it a bit of a nightmare....
Avatar Image
haras2
Making the first big pot of soup for the cold weather It tastes fine with an added stock cube but still a bit dull What would you add to enhance it or would you leave well alone ?...
Avatar Image
MrChong
Can making jacket potatoe in a wok? Or have to use the microwave? We seen jacket potatoe man in street qe want to make a copy. Thanking you very well....
Avatar Image
Vagus
Does anyone cook dried pasta in the microwave, or even just soak it in a bowl of boiling water? Does it work?
Avatar Image
Vagus
For a change, we’re not having our usual Friday fish. Instead we’re having a Melton Mowbray pie and salad, maybe a pickle or two too. And wine, of course ;)...
Avatar Image
jennyjoan
I am going to be baking a victoria sponge tomorrow and want to know how to keep it really fresh for Sunday. thanks...
Avatar Image
ummmm
Anyone use them on Amazon? Apparently a really quick delivery if you have prime....
Avatar Image
MynameisLuca
Had a packet of cheese and broclloli but I didn't finish it, I want to use it Friday but reading the instructions it looks like I shouldn't.. It's saying "Do not reheat" Will it be OK to eat in a...
Avatar Image
sherrardk
If I make mashed potatoes using unpeeled potatoes, will the skins come off when I put them through a ricer?
Avatar Image
generic470
really need to know this ASAP
Avatar Image
JuniperEccles
Has anyone managed to get into Morrisons Pole & Line Caught Drained Tuna Steak? It is a stack of 3 cans with a blue wrapper all around them and my cat is clawing my leg off because I can't remove the...

1 to 20 of 38

1 2 Next Last