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Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

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spathiphyllum
anyone got any nice recipes for wholemeal bread? Could easily find some, but any tried, tested and enjoyed ones? One that i could potentially venture off from would be good, IE a basic loaf then one i...
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Chipchopper
anybody seen then in the shops yet ?
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pastafreak
I've never cooked tuna before, but a recipe on Jamie Cooks Italy inspired me to try it. I've also got the book...so I also had the written recipe. The steaks were to be cooked 2 minutes on each side...
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ethandron
Last year I made damson gin, year before it was sloe gin. Have to say, the damson gin is far, far superior to sloe gin which I have decided I really don’t like. This year I’m taking the advice of...
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retrocop
Has anyone made home made Tinga paste from scratch. I have googled but I want to make the paste seperately and not too ingredient demanding( i.e. simples) , I have a tin of chipotles and tomatoes etc....
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Biccylova
On a visit to Daughter this morning and saw her put a chicken in the slow cooker, no veg, no liquid just the chicken, on low, they want to eat it about 6ish. I think that is a bit of a dodgy thing to...
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kloofnek
Do I place the trotters on top of the vegetables ?
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EllieJP
I don’t want cheap cardboard things.. I want a traditional Christmas scene, but I don’t want it to look tacky.. no budget.. but it’s got to last for years to come! Thanks.....
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ethandron
Leftover curry, rice, onion bhajees, veg samosas, beetroot and chilli samosas (no idea what they’re like, just happened to spot them in the supermarket) and a bottle of our second favourite fizz, to...
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Ric.ror
I have some tiny terracotta pots that I would like to make some cupcakes in. Will they be okay in the oven
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bainbrig
Thinking of using the vegetarian frozen meal supplier Allplant to supplement our eating (as Mrs B has broken her wrist and thus our normally-shared cooking is now solely my task). Anyone here used...
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jennyjoan
Never had the above but have taken a notion for it. Anybody recommend to buy - not to make my own. Thanks
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melv16
....Runner beans and courgettes. I'm even dreaming about them:-(
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ImLostAgain
I was watching a cookery programme the other day and an American chef said to add beef broth. Is that the same as our beef stock?...
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237SJ
Well, I`ve just had a Budweiser Prohibition lager - don't think I`ll be buying any more of those. I wonder why all alcohol free beers have that funny, cloying taste?
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starone
I drink tea but keep a small jar of coffee for visitors who prefer it. The last half of the coffee goes solid. I have managed to get it out of the jar but do not know if it is usable or not as I do...
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emmie
I have a pack of sliced ham which has a use by date of 6th sept. which i doubt if i will eat it all by then, so is it ok to freeze....
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naomi24
Would you pay £22.50 for a pint? https://www.independent.co.uk/life-style/food-and-drink/draft-beer-most-expensive-britain-pint-speedway-stout-alesmith-the-craft-beer-co-a8510336.html...
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kuulteach
made a sauce using fresh tomatoes .... taste too sweet ... what can i add to the sauce too reduce sweetness ?
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StudentFloris
For my school project I have to dive in the cuisine world of Asia. As a start I wanted to have ten countries I would look at, the ten most unique countries in Asia when it comes to the kitchen. I...

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