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Food & Drink
Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.Wine of the Week
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I occasionally enjoy a large bowlful of cornflakes and every time I eat the darn thing, hunger sets in after 4 hours I feel like I haven't eaten in days, my stomach and hands starts to feels weak....
I love bread, the more the better. My favourite is French baguette, closely followed by soda bread, then any you have to carve a lump off. I do like cranberry and walnut bread, not so keen on any with...
A colourful array of peppers, onions and sweet potato roasting in the oven, shortly to pop in some cauliflower cheese grills. It will be accompanied by Stark Conde Chenin Blanc..if there’s any left,...
they put some kind of grains from a packet on top of porridge , what was it please
I`ve got a rosemary bush that needs cutting back so thought I would preserve some of it. Wikihow says that drying in the oven takes 2 - 4 hours. That seems quite a long time. Has anyone done this?
How can I cook cabbage to liven the taste up a bit, I find it a bit bland. Garlic or something?
I am from Lancashire and so have never had a Yorkshire because of the enmity between our counties. I am curious however. You heat them then what? Pour gravy inside? Put peas and carrots in the hollow...
The removable grilles in my kitchen extractor hood desperately need cleaning. They're pretty gunged up with grease etc. Someone suggested soaking them in Coke (the drink, not the Columbian marching...
Made a nice red lentil soup yesterday. I put onions, garlic, carrots and celery with plenty of salt n pepper. It was quite tasty but there was something missing. Could have had more flavour. Any...
Holy Moly Just added some of the above home ground chilli powder to a very bland home made chicken vindaloo. I settled down to watch the box and a slodge of the sauce,as I was cutting through the...
On a recipe I got from Waitrose it calls for 250grams of "cooks ingredients" what does this mean please?...
I have a silicone mound for Halloween- the first run a couple of weeks ago went very well but now they are sticking and not coming out clean I have lightly oiled but they are still sticking Can anyone...
How can I get the valuation of an unopened, unboxed bottle 1970's Remy Martin VSOP fine champagne cognac? Don't know whether to open it and celebrate or drown my sorrows!
Whats your idea of a tasty snack when chilling out ?.
Mines a bag of Monomasa tortilla chips, washed down with a couple of cold beers...
If you’ve never made one then do it! It’s so easy and doesn’t involve all the stirring of a stove top one. My mushroom leek and brocolli one is just resting in the kitchen before I put some more...
i can make a great fruit cake but sponges no ,today I have just attempted cupcakes they are in the oven as we speak hope they are ok, my sponges from passed attempts could have been used as discus x
Just thought I'd share that today I bought some pizza bases from Waitrose which are made with 37 percent cauliflower. They tasted the same as normal bases. I used organic tomato puree which was kinda...
Salmon with hollondaise sauce, new potatoes and peas tomorrow. Oven baked mushroom and leek risotto on Saturday, haven’t made one for ages but it’s nice and easy to shove in the oven and forget...
Amongst the harvest donations today were what I think is a squash. It's the length of my middle finger, the width of a cucumber...oval ends. It's a deep yellow/orange. Hard and smooth skinned. Any...
did you see what Nigella is serving as pasta, 'il divorzio' - separated pasta strands.?
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