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Food & Drink
Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.Wine of the Week
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Please can you tell me some ways to prepare and cook baby courgettes? Do you cut the tops off and if not are they edible ? Or do you just leave them on because it looks nice. And do you cut them...
stay there. Some of the B &B are lovely and quite a few I would never stay there if it was free. How many would pay over £200 a night for a room?...
Hi all, Ive been given the task of organising a xmas get together/ meal for for family and friends again. People coming from various parts of the country so trying to find somwhere that is fairly...
I think £1.45 for a slice of white toast and a pat of butter is a bit excessive from a cafe. Am I being unreasonable in thinking I,ve been done ?...
I am following a recipe for a pizza base. It says to sprinkle the dry yeast over luke warm water and leave for 3-5 mins until it is dissolved and foamy. It is not going foamy. I have tried it a few...
Turkey is awesome. So is turkey.
can the heating in a shop affect the condition of food
Which are stronger,fresh or dried bay leaves?
25- C6-S7
27 - C6-C3-C5
33- T7-D7
34- P6
37- R11
Thanks in advance...
I have mislaid my recipe for rich Christmas Pudding which I cooked in the microwave. I am desperate.Can any one help me?
Thank you all in advance...
Crispy Peking duck. It’s from Costco and there’s quite a lot of it. I think it should be as a starter for lots of people but we’re going to demolish the whole lot between us as our main meal....
I think it was sunny Dave who recommended this. Bought a bottle and have just opened it, tastes just like black currant fruit gums but in a not so sweet kind of way, can also taste liquorice. It’s a...
I am trying to remember the name of a (?Italian) accompaniment to a cheese board.
I'm pretty sure it begins with a P but isnt panacotta, pancetta, panettone.
Help needed!
Thanks....
Any recipes or tips for making great porridge?
I notice that Bournville chocolate is called 'Dark' chocolate, didn't it used to be called Plain? is there any difference between Dark and Plain?
Yesterday I made a pan of Thai squash soup which will do us a few days. Today I’m making a gigantic quorn and lentil cottage pie with a mashed cauliflower and cheese topping instead of potato....
why do food manufacturers assume that everyone has a microwave, I nearly bought a ready meal last week because i wanted to save time after being out all day but it was microwave only not oven cook...
I love them this time of year. Local veg shop has French ones, last few years most have been rotten inside, black. Lidl sell Italian ones, bit smaller but really good. I usually boil them to soften...
my local bakery is no longer baking them and I just love them.
Anybody give me a sure-fire way of making a batch so that I can freeze them.
Thanks...
“Shame on he who claims to have a fair table without Maroilles”: [the Maroilles brotherhood motto] Well they would say that wouldn't they? but Maroilles is pretty good and no one should pass...
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