Twitching & Birdwatching1 min ago
Food & Drink
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I’ve got a bag of fresh gnocchi to use by today. I normally just stir thru some pesto and add Parmesan. Any other ideas of what I could do with it? What do you all do?...
Last two answers required
Snack for Mr Cumberbatch 4 & 8 letters
Breakfast for gamekeeper’s foe 7 & 3 letters...
George Bolt turns into a criminal 10 letters...
Questions 2 Comes after Winston and before Greene 6 letters 4 Madame Birch provides hotel work 11 letters 20 Ten minutes should make this one 4 6 3 letters 21 Tipsy ones at the chip shop 7 4 letters...
I soaked some butter beans, last night, but I'm not sure if I want to cook them for dinner. How long would they last? and should I drain them and leave them in fridge, or should I keep them in the...
Having a wee shin dig in June (you may already be aware!!!) 60 for afternoon tea. (There are evening guests, but I havent decided what I am doing about that yet). We need fizz for arrival. Wine on the...
Hello Abers, I buy 4 pint plastic bottles of milk that do get used up (any smaller - not enough, any bigger - too much) I do freeze milk with no problem. I always smell the milk when I open it before...
Can someone give me the answer to two clues. They are sweets/chocolates etc.
31 Enough love
37 Sweet Fry
Thank you in anticipation...
Briwn n crisp on outside very slightly pink in middle like steak well done?...
Like it or hate it? Do you have a favourite flavour or recipe? I've just started making it. White choc and cranberry is current favourite. (Yes am on the beg for ideas. This is wedding related)!...
i want some minted lamb chops but the butchers only have shanks
Does anyone have any advice on what i should do? Nicebloke maybe? ;)...
Can i boil an egg in the microwave i want to have an egg but with only a kettle, toaster and microwave to hand....
Every other human activity seems to have its on-line forum, but I'm finding it hard to locate a vegetarian forum.
Apart from the smart answers, any ideas?
BB...
Just a bog standard sauce from a roux base. Do they freeze well. I've made way to much?
Ur thoughts? I think if it wasn't too hard it's be nice if it was steamed for a while then pizzad...
And maybe a sauce recipe also
I am making Rick Stein’s Crispy Chinese Pork Belly tonight, but I’ve just looked at my joint of meat, and unlike Rick’s mine has bones in. He cooked it at a very high heat in the oven, over a...
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