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Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

1 to 17 of 17

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Prudie
I have a sudden whim to make strawberry jam. Never done it before and make no secret about total disinterest normally with anything to do with cooking. Anyway have looked up several recipes online but...
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Eileensde
I have been trawling through Amazon and at on-line sites but my brain is now full of fog. The amount of Air fryers there are out there is amazing!! I am now totally confused. I am looking for a medium...
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racoony
Can anyone recommend a recipe for chicken thighs? I tried them with honey and mustard sauce, but my partner hated them.Thanks.
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tamaris
Tried and tested
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bednobs
i dont eat a lot of fried food, but sometimes really fancy something deep fried. Is there such a thing as a small deep fat fryer big enough for 1 or 2 portions that is suitable for very occasional...
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KittyGlitter
I'll start you off - canned tuna, fruit, cucumber, plain nuts, broccoli, dark chocolate....
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fruitsalad
Where do you store potatoes, I know its not ideal to put them in the fridge, I am getting a bit fed up with having to buy them nearly everyday.
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abbeyleigh
I'm debating whatct0 have between these 2 meals as I haven't had them in ages.
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-SharonA-
I had the shock of my life in Asda today. A packet of Mr Kipling's Apple pies are now £2.35. I can remember paying a pound for these. So pudding tonight is just vanilla ice cream....
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wolf63
I bought a can of Tesco Dairy Spray Cream and have been using it. It is still half full if I shake it but nothing is coming out. What is the best way for me to get the rest out?...
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rockyracoon
Does a whole chicken freeze from the inside out, or outside in? I put one in the freezer about an hour and a half ago, and now the Mr has decided he wants me to cook it for sandwiches. It's only a...
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FoodRollt
Hey there Conchita! Would you say, in your expertise, that last nights dinner was for the social underclass? The kind of person who shops at Iceland and figures it all comes out the next day anyway,...
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FoodRollt
Hello readers, I value your opinions. I dowsed todays lunch (cod) in flour and a herb rub, admittedly I may have added a little too much white wine to the parsley sauce. It was all rather...
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FoodRollt
Probably been around 30 odd years since I last tried one of these ice-pops. They used to have really strong distinctive flavours, were really long too. Now they taste like watered down squash and are...
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hairygrape
I was given a set of four stainless steel "ice cubes", each with a face of about 20mm square. All the edges of the cubes are rounded off. I've never been keen on these artificial ice cubes be they...
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smurfchops
All the ones I looked up, Riddle Finn on Beach, , Regency, don’t have good reviews. Best fish/seafood restaurant in Brighton please?...
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jennyjoan
I am making Pavlovas for many years and usually always quite successful but one or two not successful. I made one earlier around 11 and knew it wasn't going to be right as usually when I whip the eggs...

1 to 17 of 17