Crosswords1 min ago
Food & Drink
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Indian meal are they nice
and my only thing I can think about is, wow, the packaging they use for them is utter ***
they fall out, paper goes everywhere, why not just put them in a bag...
...left with a pot that needs scoured?
The homemade bread is cooking and the smell is delightful.
When its cooked and cooled i will open a tin of pink salmon.
No heavy meal today....
I smoke Mayfair blue and sovereign blue cigarettes what is a rolling tobacco like this please...
500g Strong bread flour 320ml full fat milk 1x 7g fast acting dry yeast 3 table spoons olive oil 2 tea spoons salt 1 tea spoon of sugar 1 egg The is not to different from many recipes you will find on...
Has anyone seen Truffle Marmite in the shops? It was released as a special edition at some Sainsbury’s in April, but I’ve only just read about it. Must get some, but which branches in the South West...
Spent a few weeks perfecting my home made bread, and its now perfect!! The downside is Aldi and lidl are not getting the strong bread flour anymore. But I must admit I can't for the life of me see how...
Have managed to stay off sweets and sweet things for the last two days (Hurray) I have blender (like a nutribullet) and was wondering are there nice "FILLING" recipes I could use you know to fill me...
What is the secret? Is there any way, short of cooking the patty over BBQ coals, I can give the burger a smokey texture in teh kitchen? Tried adding a little smoked Paprika but made no difference. All...
Can you reheat chipshop curry sauce...
I like fish ok but do you ever think - what are you are eating when people go to their boats and throw their kinship's ashes over the sea/ocean. And not to think of the poor dead bodies too. What are...
I know nobody can help here cos I can't even help myself. I'm sick to death thinking of ideas of what to make and when I do make them I don't like them. I am also sick of buying fish and chips ie once...
I've got a table booked for both of them before thr concert Saturday buy dont know which to go to
Although I think this guy sometimes goes OTT, I can't help agreeing with him here.
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What would give my chicken curry more tang? https:/
Why is my processed chicken & bacon slice so dreary? The Stock gravy and sautéed potatoes refuse to save it
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The question is as so: What would make my salmon steak less banal and give it fizz?
Here is my salmon steak: judge it as harshly as you need
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Hi there reader,
How can I make my peppered beef steak salad more daring & adventurous?
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I'm making a Hellofresh meal but part of the recipe says to use 21⁄2 TBSP sweet soy glaze sauce. I have measuring spoons but what does 21⁄2 TBSP mean?...
