SIGN UP

Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

Wine of the Week

Share and find Recipes Here

Looking for Diet Advice? Head over to weight loss and diet

1 to 20 of 33

1 2 Next Last

Avatar Image
Atheist
I understand that a meat organisation is objecting to the use of terms such as 'vegetarian sausages' and 'vegeburgers', feeling that they may mislead some people. Does anybody here think that such...
Avatar Image
Vagus
Butter beans, passata, shallots, cayenne. All in the tiny slow cooker we have, to be partaken with rumblethumps. Smells nice, hope it tastes nice. Usually use our local award winning butchers sausages...
Avatar Image
pastafreak
Has anyone done this? I bought a couple more than I need. I'd like to roast then freeze. Do they end up watery? I'd be adding them to casseroles or curry.
Avatar Image
Zacs-Master
And have any links to good recipie sites? We’re finding it a bit of a nightmare....
Avatar Image
haras2
Making the first big pot of soup for the cold weather It tastes fine with an added stock cube but still a bit dull What would you add to enhance it or would you leave well alone ?...
Avatar Image
MrChong
Can making jacket potatoe in a wok? Or have to use the microwave? We seen jacket potatoe man in street qe want to make a copy. Thanking you very well....
Avatar Image
Vagus
Does anyone cook dried pasta in the microwave, or even just soak it in a bowl of boiling water? Does it work?
Avatar Image
Vagus
For a change, we’re not having our usual Friday fish. Instead we’re having a Melton Mowbray pie and salad, maybe a pickle or two too. And wine, of course ;)...
Avatar Image
jennyjoan
I am going to be baking a victoria sponge tomorrow and want to know how to keep it really fresh for Sunday. thanks...
Avatar Image
ummmm
Anyone use them on Amazon? Apparently a really quick delivery if you have prime....
Avatar Image
MynameisLuca
Had a packet of cheese and broclloli but I didn't finish it, I want to use it Friday but reading the instructions it looks like I shouldn't.. It's saying "Do not reheat" Will it be OK to eat in a...
Avatar Image
sherrardk
If I make mashed potatoes using unpeeled potatoes, will the skins come off when I put them through a ricer?
Avatar Image
generic470
really need to know this ASAP
Avatar Image
JuniperEccles
Has anyone managed to get into Morrisons Pole & Line Caught Drained Tuna Steak? It is a stack of 3 cans with a blue wrapper all around them and my cat is clawing my leg off because I can't remove the...
Avatar Image
barry1010
is something I have never done but will be doing soon. How much pizza is a person expected to eat? What else would you have with it?
Avatar Image
saintpeter48
I can't seem to find it in supermarkets, I've tried Sainsbury, Tesco and Waitrose without luck, they used to stock it a few years ago, what has happened to Vegemite? It is available online at Amazon,...
Avatar Image
wordfreak
Three word anagram of touch back mess, (3,5,5) can anyone help please
Avatar Image
gollob
They seemed to have jumped up recently. I used to get a hot Indian curry and rice for around £6.50 two years ago now £10.00. My local supermarket price is still £2.00 and has not changed . PS But not...
Avatar Image
jennyjoan
Bought one of these on Monday from M&S and do recall buying them years ago and I couldn't get over the beautiful chunks of chicken that was in them. This time however Couldn't believe that I got the...
Avatar Image
AuntPollyGrey
Has anyone a tried and tested recipe for mint jelly? I've tried a couple of recipes -one using crab apples as a base, but the results were not minty enough. Also looking for a tried and tested recipe...

1 to 20 of 33

1 2 Next Last