SIGN UP

Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

Wine of the Week

Share and find Recipes Here

Looking for Diet Advice? Head over to weight loss and diet

1 to 17 of 17

Avatar Image
Smowball
I’ve got a bag of fresh gnocchi to use by today. I normally just stir thru some pesto and add Parmesan. Any other ideas of what I could do with it? What do you all do?...
Avatar Image
Calypso56
Last two answers required Snack for Mr Cumberbatch 4 & 8 letters Breakfast for gamekeeper’s foe 7 & 3 letters...
Avatar Image
Calypso56
George Bolt turns into a criminal 10 letters...
Avatar Image
Calypso56
Questions 2 Comes after Winston and before Greene 6 letters 4 Madame Birch provides hotel work 11 letters 20 Ten minutes should make this one 4 6 3 letters 21 Tipsy ones at the chip shop 7 4 letters...
Avatar Image
rockyracoon
I soaked some butter beans, last night, but I'm not sure if I want to cook them for dinner. How long would they last? and should I drain them and leave them in fridge, or should I keep them in the...
Avatar Image
Barmaid
Having a wee shin dig in June (you may already be aware!!!) 60 for afternoon tea. (There are evening guests, but I havent decided what I am doing about that yet). We need fizz for arrival. Wine on the...
Avatar Image
jack daniels
Hello Abers, I buy 4 pint plastic bottles of milk that do get used up (any smaller - not enough, any bigger - too much) I do freeze milk with no problem. I always smell the milk when I open it before...
Avatar Image
Bots
Can someone give me the answer to two clues. They are sweets/chocolates etc. 31 Enough love 37 Sweet Fry Thank you in anticipation...
Avatar Image
spathiphyllum
Briwn n crisp on outside very slightly pink in middle like steak well done?...
Avatar Image
Barmaid
Like it or hate it? Do you have a favourite flavour or recipe? I've just started making it. White choc and cranberry is current favourite. (Yes am on the beg for ideas. This is wedding related)!...
Avatar Image
spathiphyllum
i want some minted lamb chops but the butchers only have shanks Does anyone have any advice on what i should do? Nicebloke maybe? ;)...
Avatar Image
spathiphyllum
Can i boil an egg in the microwave i want to have an egg but with only a kettle, toaster and microwave to hand....
Avatar Image
bainbrig
Every other human activity seems to have its on-line forum, but I'm finding it hard to locate a vegetarian forum. Apart from the smart answers, any ideas? BB...
Avatar Image
ummmm
Just a bog standard sauce from a roux base. Do they freeze well. I've made way to much?
Avatar Image
spathiphyllum
Ur thoughts? I think if it wasn't too hard it's be nice if it was steamed for a while then pizzad...
Avatar Image
spathiphyllum
And maybe a sauce recipe also
Avatar Image
rockyracoon
I am making Rick Stein’s Crispy Chinese Pork Belly tonight, but I’ve just looked at my joint of meat, and unlike Rick’s mine has bones in. He cooked it at a very high heat in the oven, over a...

1 to 17 of 17