SIGN UP

Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

Wine of the Week

Share and find Recipes Here

Looking for Diet Advice? Head over to weight loss and diet

1 to 20 of 38

1 2 Next Last

Avatar Image
MattA777
Anyone aware of dairy-free milk subs free of oils? - I have two brands in our kitchen and both contain sunflower oil......
Avatar Image
Vagus
With cider, apples and cream. Bubbling away in the oven right now, that’s tomorrow evenings meal sorted. Tonight it’s salmon, new potatoes and peas, always enjoy that. As soon as other half puts his...
Avatar Image
KittyGlitter
Have you ever weighed out 40g of cereal? That is a common single serving and it barely touches the bowl! Just curious why it's so small?
Avatar Image
bednobs
have these in my fridge need to use them tonight. Anyone got any recipes (not curry)
Avatar Image
eleanor2
texture from when first baked, to it's much softer texture left over night in an airtight container?
Avatar Image
jennyjoan
Anybody tell me the difference between corned beef mentioned in America and our corned beef in the UK....
Avatar Image
hiflier
My earliest memory is talking to the boy next door over the garden fence. He was sucking on one (or more) round sweets, smaller than gobstoppers but larger than aniseed balls. 'What colour would you...
Avatar Image
NeedToKnowPlease
I opened a packet of cod it was in date by two days but it really did smell bad. Is this normal I don't normally eat cod....
Avatar Image
Frank1943
Am allowed to take chocolate and biscuits to france
Avatar Image
barry1010
What flavour is it?...
Avatar Image
sg
What would your preference be, to pickle onions in clear distilled vinegar or dark malt vinegar? My gut feeling is to go with malt as I feel pickled onions should be in a dark jar. Is there any...
Avatar Image
ukanonymous
Hey peepsies I am trying to make a chocolate and it says to use buttermilk. It says a substitute is milk and some white vinegar... well we have semi milk and some kind of rice vinegar that looks like...
Avatar Image
Vagus
Not a match made in heaven possibly, but I have a ‘pie’ with these ingredients in the oven at the moment. It was a really easy recipe and I’m hoping it will be tasty, it’s the second of those Pasta...
Avatar Image
Smowball
All peppers are the same, just different stages of ripening. Green is unripe, red is fully ripe and yellow/ orange is in between. I honestly thought they were different species.#needtogetoutmore
Avatar Image
Bobbisox1
I've just bought one and I'm doing a Roast dinner for tonight , instead of doing mash etc, I'm going to roast,potatoes,carrots,yellow pepper,turnip,onion and broccoli . With an oven cooked joint of...
Avatar Image
Smowball
Flour Eggs Milk Gin Chuck the flour, eggs and milk in the bin and drink the gin!!...
Avatar Image
barry1010
when you are cooking a big batch?
Avatar Image
Smowball
My bread maker seems to have packed up. Help?? Oven recipes pls x
Avatar Image
Bobbisox1
Followed the recipe to the letter yet the last few times they've dipped in the middle yet they're cooked right through, I at a loss why this happens Any ideas?...

1 to 20 of 38

1 2 Next Last