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Food & Drink
Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.Wine of the Week
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Sadly, it causes too much acid in my stomach and I'm looking for a drink to replace it without as much acid in. I know most of them have but perhaps a little kinder! One of my little pleasures in life...
I am looking for something for the microwave as cheap as possible similar to this in glass plastic etc.It can be deeper than this...
Is this some genetically modified sweet corn or is it just the 'best of the best'... I don't see how one corn can be just a plain corn and another can be 'salad crisp'... I think just putting it in...
I make a berry cordial, (using berries I picked and froze in the autumn) and the recipe calls for cloves. I boil the berries, strain them, add sugar to the liquid with cloves, cinnamon, ginger and...
do you peel mushrooms or not ?
Hi, PLEASE!
Does anyone know where I can get '' old fashion tasting BUTTER'',...
No - come on John and Greg - Alex should have been the third finalist ! I like Kenny - but soggy jelly ?
Join in the trivial discussion !...
Hello All Long time no see, long story short, moved house, changed job, been I'll, AKA daily life! But, to business- I have a Chinese stainless steel slicing knife and the handle can be a touch...
I know these may not be very popular in the U.K. but a neighbour keeps promising me a bucket full of the Blighters. Has anyone any personal experience of cooking these?? I have never cooked these and...
I used to have Two Fat Ladies recipe book software that you could enter your own recipes/ingredients and it would work out the calories and other nutritional info. Is there anything similar around...
Language. Novel by Nigel Slater (6 - 5)
Apparently, as there are no rules governing the name ‘Sourdough’, supermarkets can label any bread ‘sourdough’ however it’s made. Thus, ordinary yeast-started bread can be called sourdough -...
Baxters pineapple, coconut and zesty lime chutney, you owe it to yourself to try it, I guarantee you'll not stop at one jar.
Am making this today, a giant one, and have never made it before. I've bought ready made cheese sauce which I'll be adding some mustard to, and am putting frozen mash on the top with some grated...
Why do they stop grating Parmesan on my food if i don't "say when" when they tell me to "say when"?
It's quite awkward when i say 'that's not quite enough'....
Who would like to be the second person to give Greg Wallace a slap? :-)
Sorry, just couldn't resist the temptation to stir it.
do you use it the same way you would use ordinary balsamic vinegar?
