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Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

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ABSpareEditor
If you have a good recipe, share it with other AnswerBankers here!...
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Rosie29
I used to make a pud which was basically slices of buttered bread in a layer in baking dish and stoned plums  were arranged on the top. Most recipes ive Googled are like a bread pudding with fruit... ...
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pastafreak
Once opened, how long would these last? Will I be eating them every day for a week? I've looked online and some sites suggest up to 3 weeks in an airtight... ...
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curlyfries81
I'm doing a seafood linguine for the main, with some sort of tear and share Italian bread. Not a prawn cocktail as there will be prawns in with the pasta. Nothing too creamy as the main will be... ...
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bednobs
I went out today and had said on my plate. What are these red things? Tasted a bit like fiery tomatoes 
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Vagus
For us tonight...thick sliced hovis for me, toasty white sliced for him. Real butter. A splash of brown sauce and some grated cheese on top.
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Barmaid
Helping with the catering at an event in a few weeks.  The carnivores are having pulled meat in a bun.  I'm doing the veggie stuff.  Has to be something that can be prepared in advance and just... ...
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abbeylee90
Im thinking having curry in the café in selco when I finished work but I'm Judy wondering would it be to early? 
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Old_Geezer
Anyone know something useful that can be done with cacao nibs (raw) ?   Someone, who shall remain nameless, got a reasonably large bag of these things, (I'm unsure why, but suspect the difficulty... ...

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