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I used to make a pud which was basically slices of buttered bread in a layer in baking dish and stoned plums were arranged on the top. Most recipes ive Googled are like a bread pudding with fruit... ...
Once opened, how long would these last? Will I be eating them every day for a week? I've looked online and some sites suggest up to 3 weeks in an airtight... ...
I'm doing a seafood linguine for the main, with some sort of tear and share Italian bread. Not a prawn cocktail as there will be prawns in with the pasta. Nothing too creamy as the main will be... ...
Helping with the catering at an event in a few weeks. The carnivores are having pulled meat in a bun. I'm doing the veggie stuff. Has to be something that can be prepared in advance and just... ...
Anyone know something useful that can be done with cacao nibs (raw) ? Someone, who shall remain nameless, got a reasonably large bag of these things, (I'm unsure why, but suspect the difficulty... ...