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Food & Drink

Welcome To Food & Drink. Raise a glass to our brave gastronauts, foodies and winos. This is the best place for ideas and suggestions for eating and drinking well.

Wine of the Week

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1 to 14 of 14

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Tilly2
I have just made Delia's cake of the week...damp gingerbread. I followed the instructions precisely and yet the cake is as flat as a pancake, just like any other cake I've ever tried to bake. That's...
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melv16
What do I put on my cheese on toast? I'm doing 3 slices and I've got piccalilli and branston Do I put branston on on 2 slices and piccalilli on one, or vice versa? Or, do I leave one plain? I'm in a...
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ethandron
Made this today chrissa and it went down a treat! I tweaked it a bit, used two pots of ready made cheese sauce instead of white sauce and mixed in some double cream leftover from the weekend, and more...
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ethandron
If you were having a couple round for the above, what sort of nibbles type things would you have available for them? It’s not a special occasion, just a bit of a catch up. I don’t want to do an...
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cassa333
I’ve made jams loads of times and other than strawberry never setting I do ok with it. Yesterday I got some Savin oranges to make marmalade for the first time. I don’t like marmalade anyway but...
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yansee
Talking about wine yesterday i could not remember a word used for uncorking a bottle of red and letting in breathe by the fire, i think it sounds a bit like flambe though i know that`s not it,been...
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scarecrow
Do these pie and mash shops exist outside London?The dish consists of a mince pie ,basic mash,and a parsley sauce ,[cooked with the eel juice I think],as an option you also have stewed eels.These are...
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Caran
Well I did it. I bought a green striped squash. What a performance. So hard to cut up and peel, I was exhausted. Gave three quarters to my daughters. I put what bits of it I got with red, green and...
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cleoval
Hi am feeling homesick and live in Sheffield. Can't find Pease Pudding anywhere, so any Geordie's out there have a tried and tested recipe please. Thanks in advance.
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ethandron
Is what we’re having this evening. The turkey is the frozen leftovers from Christmas, with softened leeks and mushrooms added, and stock, cream and seasoning. Topped with savoury crumble, also...
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hammerman
Good morning. I have a 2kg pork shoulder that i'm cooking tonight for the Doris. Usually, i'd just throw it in a roasting tray and bung it in the oven for a couple of hours. However, I understand...
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jadyn
Hi all I have a recipe for apple crumble that states it needs "700 grams of apples, peeled, cored and roughly chopped". Is this weight the weight of the apples before peeling and coring or is it the...
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bainbrig
Watched Panorama’s expose of fast-food in the UK, particularly JustEat. Amazing disregard (by JustEat) for food hygiene regulations and allergen warnings. Plus they take at least 14% off the...
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sherrardk
I’m going to make naanwiches on the weekend - what can I put with whatever curry filling I use to bulk them out a bit and what could I serve with them to make it more of a meal?...

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