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Brown vinegar for fish and chips !
White vinegar for salad dressings and any pickles you're making where the contents are light in colour.
soak an egg in a jug of vinegar, and watch it turn into a bouncy ball!!
it's true!!
one is brown and one is white!
Duh
Thanks to all. t_os_538 - perhaps you should read the first 4 words of the question! Duh.
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