Daughter gave us a home made Christmas pudding. I cut it up into portions no froze it. Decided to have some tonight. Thawed out two portions. Remembered daughter said cook it in the micro for ten minutes. So. I put them in a plastic box with a lid. Set for 5 mins.
..
Anyway as micro finishes the kitchen fills with black smoke, really choking stuff. I open micro, top of dish has melted away. I pick it up and there is no bottom to plastic dish. Pudding is like concrete. Micro plate is black with burnt plastic.
From memory (which doesn't need to go that far back, as Christmas was only a few months ago), I'd guess at around 45 seconds being the correct time to microwave a single portion of Christmas pud.