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indianwells

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crisgal
i've heard it all now. My teenage son has left the omelette he requested, because - are you ready? "It's too eggy" jeesh!
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nuttychix
I need a catchy name for a restaurant..Its on the top floor of a Hotel with stunning views..any suggestions welcome
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giddinggrove
Could anybody tell me the recipe for Jamie Olivers spare ribs which he featured in Jamie at Home series on channel 4. which he cooked in the oven. This was on about two weeks ago. Thank you
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warpig3
Mrwarpig has bought some prawns with shells on. Anyone have a very simple recipe I could use? Thanks warpig
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mattymatt123
Can anyone give me any good recipes for a Spanish omlette PLEASE
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bizzylizzy
Hi everyone I'm entertaining some friends, all of whom are good cooks. They all have swanky cookers, agas with loads of ovens. I only have a single oven, so I'm going to have to prepare in advance and...
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josie48
Why do manufactures call them Salmon "Fish" cakes? when there's no other fish in them but salmon? Does'nt make sense to me.
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Ian1
Sadly I have recently become widowed and so I'm trying to cook for myself and my daughter. I heated up some pies from frozen in the oven and it said to glaze the pies with oil before cooking. As it...
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Bewlay Bros
Is it true that Fish 'n' Chips up north is better than down south. Can anybody actually speak from experience, i.e have tried both northern and southern on regular occassions? If Northern are best,...
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loon
I have a large piece of topside weighing 10lbs, how long would this need to be roasted for, at, say 190 degrees for medium rare.
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slipnot
I've just made Mulligatawny soup which includes using beef. Most Indians can't eat beef for religious reasons, so why beef? Is it not authentic Indian food, or should it really include lamb? Thank you...
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puddicat
We are really into using our pasta machine but! tried a few recipes, but havent found the ultimate pasta recipe, should we be using only egg yolks to get that lovely hue, as some recipes we use look...
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gravitate
can you buy this? mmm how I love to drink it in the summertime with a dash of Cava
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4GS
Gas oven and hob or gas hob with electric oven? which would you choose and why? TIA
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Erdinger
Any tips on how to make the 'perfect' meat balls? Thankyou.
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mccfluff
anyone watching this, if so what do you think? will it stop you buying cheap chicken? I went to buy my dinner earlier and looked at some pre-prepared chicken breasts, but i checked to see if they were...
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jack daniels
I've got quite a lot of fresh lemon thyme - can anyone suggest a way of keeping it long term? not pickled though. Thanks Abers
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Booldawg
Would you fry the mince off first, before putting it in the slow cooker? I'm just worried about the amount of fat that mince produces, wouldnt be nice in with the chilli. But then again fried off...
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Cheekystar
any suggestions as to what to do with some beef mince I've defrosted for dinner? It has to be healthy and low in calories / not need to many addtional ingrediants apart from the ones in stock cupboard...
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Beechy101
Myself & my partner are getting a new double oven delivered this weekend to replace the single overn which is in the house (the same one as when we moved in) My partners mother has turned her nose...

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