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crisps

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slinky.kate | 18:58 Fri 27th Nov 2009 | Food & Drink
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since joining weight watchers i have decided to try and make my own crisps using carrot,turnip,beetroot,potato,parsnips so how do i cook them,i dont want to fry them and can you give me some ideas on flavourings?
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If anyone can figure out a way of making proper crisps without deep frying them, they'll make a fortune! As to flavourings, each of the veggies you list will have their own flavour, making each of them that bit different from plain potato crisps, so why add anything else, (apart from maybe a small amount of salt)?
Hi again Slinks

This link may help for your beetrot crisps ( ? ).......and you can either bake or fry, which you said you're not too keen on.

http://www.mycookingh...07/28/beetrootcrisps/

Good luck, sweetheart

love yogi xx
LOL ^^^^^ beetroot^^^^.........oops!!
Question Author
thanks yogi,they look gorgeous,gonna try them.
yogi, I think you were right with the first spelling :o/
Actually-all those veggies make lovely crisps....EVEN the beetroot. They are sweeter than potato crisps.....and very good.
here is a simple recipe...

https://leedsuni.fitn...utrition/recipes/5660
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thanks pastafreak have added it to my favourites

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