Cauliflower Cheese

[naomi24]

Does anyone have a good recipe please?

[Hopkirk]

That would be me

[naomi24]

It’s obviously worth doing then, hopkirk.

[Vagus]

I don’t when making cauliflower cheese, but roasting cauli and broccoli defo enhances the flavour of both.
I boil/steam the cauli, make a cheese sauce, but serve them separately so we can all have as much cheese sauce as we like.

[mallyh]

i buy it from aldis takes 45mins in the oven ,really nice

[royfromaus]

I boil the florets then drain then lightly fry in garlic/oil put in dish throw in Some coriander stick the sauce on top bang in oven Done.

[mallyh]

frozen^^^

[royfromaus]

I hate using a phone to reply on AB

Takes me an age (being on a train doesn't help either)

[ducksie]

A sprinkle of nutmeg on it before going into oven is delicious

[royfromaus]

Yes, sometimes use nutmeg

[Patsy33]

Haven't made one for ages..
Will do now!
I forgot how nice and tasty they are.
Some nice recipes on here too.
I might try Roy's.

[choux]

We had cauli cheese last night, naomi.

I steam the florets for about 5 mins and leave them to cool. Prefer to make my cheese sauce from scratch and always sift some Colman's mustard powder with the flour. When the sauce is made I like to whisk in an egg yolk as it gives a lovely flavour and depth. If you want to be really decadent and a touch of cream too.

[cashier]

I lived on my own but still make a cheese sauce from scratch (not easy working out quantities), usually have it with black pudding (not made from scratch).

[Vagus]

Ooooh, now I want black pud and cauli cheese.

[masterchef]

Cauliflower cheese and pork chops makes a super lunch

[nescio]

Definitely add mustard to the cheese sauce. Also, try grating some stilton into the sauce.

[choux]

Never throw away any left-over stilton, not even the rind/crust. It is marvelous when grated into sauces and soups.

[naomi24]

Thanks for all your answers … well, most of them. :o)