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For Tea I Am Making A

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SparklyKid | 17:15 Fri 20th Mar 2020 | ChatterBank
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mushroom omelette.
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Very similar here...mushroom, onion and cheese tortilla with salad and ham.
Thinking of scrambled eggs on toast.
For Tea (dinner) my OH is making fillet steak with a Caesar salad and for afters sugar free blackcurrant jelly with cream ( been put on a low carb diet by the specialist)
Pie & chips! Chicken tarragon pie with triple cooked chips & peas.
We're having toad in the hole. Our local farm shop still has plenty of stuff in. They even sell wine and gin there. Result!
slow roasted duck legs, pasta with some mushrooms, chilli and shallots, plus a char-grilled little gem lettuce. Bottle of a Cotes du Rhone Villages to go with it.

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