Cabbage?

[Theland]

Cabbage?
A curse or a blessing?
Hated it as a kid, now love it!
It used to be the horrible green stuff lurking on the side of my plate.
Shoving it around with a fork didn't fool anyone!
''Eat your cabbage!''

(Still hate parsnips!)

[calmck]

Try parsnips in a vegetable soup. Kids love it but turn their noses up at roast parsnips. Add some curry powder to the soup

[Mamyalynne]

Have always loved it, all types.

Love parsnips too - in fact love most veg.

[iluvmargie]

God NO, vile stuff! Never eat it now.

[Theland]

I'll eat parsnips in tinned veg soup, but on their own? Yuk!

Love all types of cabbage, and drink the water with pepper.
Mmmmmm!

[tiggerblue10]

I like cabbage and you can always make things with it like bubble and squeak which might be more palatable.

[retrocop]

I'll eat cabbage sprinkled with vinegar.
I like roast parsnips. Parsnips were used as a substitute for bananas in the 2nd W.W.
Strange. My wife likes bananas but can't stand parsnips.

[anneasquith]

T, parsnips drizzled with honey and roasted in the oven ,,,, lovely. Try them.

[Theland]

Bubble and squeak, yes yes yes, love it!

Banana substitute? How?

''Mum this banana tastes funny!''

[Theland]

Anna, I tried that. Looked lovely, but no, didn't like them :-(

[iluvmargie]

You drink the cabbage water? I've just gagged.

I love roasted parsnips, can't get enough of them!

[Lie-in King]

Love cabbage & parsnips - having trouble thinking of a veg I don't like...

[marval]

I really like cabbage, I prefer parsnips when they are roasted.

[shoota]

Raw, crunchy white cabbage.
White cabbage in coleslaw.
Raw, crunchy red cabbage.
Pickled red cabbage.
Cooked white cabbage chopped with salt and pepper and a big knob of butter...
All scrummy.
Not too keen on the green curly stuff tho.

[Theland]

Iluvmargie - Yes, try it. With pepper! Mmmmm. Healthy too.

[iluvmargie]

No thanks Theland!

[Theland]

Shoota - raw? Hmmm! Must try that! Love it in coleslaw.

[Mamyalynne]

Savoy roasts well too.

https://www.goodtoknow.co.uk/recipes/roast-cabbage-wedges

[Lie-in King]

I've thought & you can keep your okra, aubergine & marrow - bleeurgh

[anneasquith]

Celery . Yuk .

[tiggerblue10]

I'm not keen on cooked beetroot. It's got an earthy taste and smell. Yuck!