Nom Nom Nom.
I don't know what we are having for our dinner, this evening, but I could ask the cook (Mrs sqad) but at this moment she is entertaining a friend in the lounge and i dare not interrupt, for such a trivial reason.
BUT..for breakfast i had two perfectly boiled eggs, with prepared soldiers (toast cut into strips) , no salt, but a little butter on the bread. This was followed by one slice of toast with thick cut English marmalade and a cup of coffee.
life is good at the moment.