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Zeddy

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glesga123

Deep Fried Mars Bar

Has anyone ever tried one. I Know its supposed to be a Scottish 'delicacy' but in all my years ive never met anyone who admitted having one.
12:59 Fri 30th Mar 200711 answers, last by pauliwauli2 00:41 Mon 09th Apr 2007
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Beanmistriss

Rocky biscuits

Did Rocky biscuits (Fox's) used to be called Rocky Robins. I think they did and even remember the advert but my bloke says no. Did I make the whole thing up in my head?
22:59 Tue 27th Mar 20074 answers, last by Zeddy 23:04 Thu 29th Mar 2007
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AB Asks

What's Britian's national dish?

Yet another piece of research struggling to justify a government grant has found that the average British person eats spaghetti bolognese about 3,000 times in their life. Other meals that the Brits...
12:17 Mon 19th Mar 20078 answers, last by Baby02 08:59 Tue 27th Mar 2007
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originalang

Freezing Turkey

I won a fresh turkey crown in a trolley dash just before Christmas- use by date 12th Dec. As we were having Christmas dinner out I froze it with the intention of using it for Easter. I'm having doubts...
21:33 Sat 17th Mar 200710 answers, last by NiceCupOfTea 02:14 Wed 21st Mar 2007
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Callithrix

Maturest cheeses

Which are the strongest-tasting mature cheeses in the UK? I'm looking for something with an equivalent kick of Marmite. Or close enough.
16:17 Sat 17th Mar 20078 answers, last by lunaraine 00:35 Mon 09th Apr 2007
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ali_alic

Freezing food

If I bought a pack of ham today with an use by date of the 17th March, and froze it today. Once defrosted does that mean I would have 17 days in which to open it and then eat it. If not, are there any...
13:35 Tue 27th Feb 20075 answers, last by Zeddy 22:12 Tue 27th Feb 2007
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mkjuk

Defrosting prawns

I have been defrosting large frozen prawns from the local chinese supermarket by putting them loose in warm water for about ten mins but the texture seems a little chewy. Is there a better way?
21:10 Tue 13th Feb 20079 answers, last by MatildaK 22:29 Mon 19th Feb 2007
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regulators

king ribs

king ribs in batter from the chip shop seem very rare does anyone know who supplies the chippy so i can cook them at home
10:04 Sat 10th Feb 20072 answers, last by Zeddy 22:47 Mon 12th Feb 2007
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whiffey

Salmonella in chicken

If I were to eat some raw chicken, let's say organic free-range breast fillet from a supermarket, would I get salmonella food-poisoning - certainly/probably/possibly/unlikely ? I haven't ! I am...
16:35 Sat 10th Feb 20075 answers, last by Gef 22:48 Sun 11th Feb 2007
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xvicx

Lucky Charms

does anyone remember lucky charms? they stopped making them over here and only sell them in america. does anybody know if you can find them anywhere in england? id like to eat another bowl of the best...
15:43 Fri 09th Feb 20076 answers, last by BBWCHATT 04:34 Mon 19th Feb 2007
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rowan1990

Racism!!

Ive always wondered this im not being racisict or nothin just wondering that all.If you went out on the street or go in to a pakistani shop etc and called them a P*ki why would you get aressed and why...
20:25 Wed 07th Feb 2007119 answers, last by rowan1990 23:25 Wed 07th Feb 2007
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rowan1990

Coca Cola

Coca Cola is very acciddic and i want know is when you drink it and its in your stomach how come it doesnt disolve your lining of your stomach.And oh yea why does every can of coke i buy 90% of the...
20:18 Wed 07th Feb 200759 answers, last by yummymum 14:21 Thu 08th Feb 2007
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peppy

Butter on bacon sandwiches !!! ?

In Derbyshire we don't put butter on our bacon sandwiches, however I've noticed that you don't have to travel far south before they do. It fascinates me, where does this begin, and where else does...
19:27 Thu 25th Jan 200728 answers, last by vicalncraig 21:16 Sun 04th Feb 2007
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londonpaul

Why are a lot of chinese takeaway/resturants shut on tuesdays?

Why are a lot of chinese takeaway / resturants shut on tuesdays?
22:08 Mon 22nd Jan 20072 answers, last by leese27 22:31 Thu 01st Feb 2007
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merlin58

Tinned Food

How long can you safely store tinned food after the 'best before' date has passed and still eat it?
22:40 Wed 24th Jan 20074 answers, last by merlin58 19:32 Thu 25th Jan 2007
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joko

potatoes - when unsafe?

i have heard that you should not eat taters that are a bit green or have started to sprout. how green is bad? just a tinge or very green? can you just cut the green bit off? can you cut the sprouted...
20:52 Mon 22nd Jan 20076 answers, last by lia* 15:50 Wed 24th Jan 2007
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flossy74

Object in food

Tonight my son and I decided to order in pizza. All was fine, then lucky me got the slice with the 'foreign object' in it. Can only describe it as what I think to be a small thin strip of metal, kind...
19:31 Sat 13th Jan 200716 answers, last by zimzam 13:25 Sun 14th Jan 2007
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penanglad

Beer

Is it OK to sell beer that past it best before date?
19:15 Sat 13th Jan 20074 answers, last by filthiestfis 23:37 Sat 13th Jan 2007
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kooky4

Where best to store bread

I'm having an ongoing battle with my housemate, we share the same loaf of bread but he insists on storing it in the fridge and I think it lasts longer if its stored in a cupboard. What's the consensus...
11:43 Fri 12th Jan 200715 answers, last by filthiestfis 23:43 Sat 13th Jan 2007
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Im a BusyBee

Creme Fraiche

the only thing i use this for is with chicken, mushrooms etc. does anyone have any other tempting (savoury) recipes please. I have loads of vegetables (parsnip, carrot, swede, brocoli, sprouts, onion,...
12:10 Thu 04th Jan 20079 answers, last by BBWCHATT 05:05 Mon 29th Jan 2007

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