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Church Bulletin Quotations pt.2

"Life groups meet on Wednesday evening at 7:00 PM for food, fun, and fellowwhipping." "Bertha Belch, a missionary from Africa, will be speaking tonight at Calvary Methodist. Come hear Bertha Belch all...

heffalump123

Meals that can be cooked day before?

Hi, have invited some friends for dinner Tues night & forgotten I'm working til 5pm! I'm trying to find a recipe that I can make, or mostly make, the night before that can be reheated / finished off...

lidlicker

chicken vol eu vents

If I prepare chicken vol eu vents the day before, can I re-heat them? They are nicer eaten warm. I was just a bit worried about re-heating chicken.

Explorer-8

Day sleeping

Unlike so many people that I know, I have to nap and have siestas throughout the day even when I have had almost my full 8 hours sleep at night. After breakfast, I always fall asleep except when I...

ummmm

Burns.

I burnt my arm on Sunday. I ran it under cold water and had frozen peas on it for about 2 hours. I had to because of the pain :-( I thought it was going to be ok but today it's starting to blister. Is...

magistra

gravlax

I recently made a Rick Stein recipe for gravlax, which worked very well, except that there was no indication about how to get rid of the excessive saltiness. I ran the fillets under the tap, but they...

China Doll

Knee Support

Just a quickie on the off chance someone knows... Hurt the back of my knee a bit on Saturday, it's flaring up a bit this evening. I've got one of those elastoplast knee support things with the velcro....

horseshoes

Black Pepper

I'm browsing through recipes, and a lot have black pepper in them. One of my guests REALLY doesn't like black pepper so I steer away from recipes containing it, but could I substitute it with...

zzxxee

rose wine

can anyone recommend a good bottle for under a tenner??? from a local supermarket?

bekib86

Scared of the gym

is this silly? I really want to get fit and really toyed with the idea and finally went and joined the gym. since then ive not been back! i am worried ppl will stare at me and feel really self...

WantToHelp

Should i bother with a girlfriend?

Well, I am 14 now. Pretty confident.. I'm not the shy type... but when it comes to new girlfriends i cant seem to pull the courage to ask someone out.. i've been rejected a few times before and...

nohorn

knee problems

I am starting to have knee problems. They don't hurt but they are tender and very weak. Consequently I can't get up from the floor easily w/o gripping something, I am very cautious about going up/down...

Pufflette

Immigration? What do you think?

I'm not from London. Around the city centre English appears to be a minority language. On the bus to Croydon from Brixton one appears to be one of the few white persons of British descent. In the two...

lilacben

Question in Recipes regards. Butter Icing and colours.

I have written a question in the recipes asking about colouring buttercream. If anyone knows a way of putting colours in that stay the colour you want, could you let me know please. Many thanks

saabunited

jelly bean

does anyone know how to mix a proper jelly bean cocktail containing ouzo,grenadine,blue curacao and lemonade? thanks

scrabbler

chorizo sausage

Packet instructions say use within 3 days after opening. More than I want to use in that time - will it freeze? There just be someone who knows!!

shoemad

20 month old toddler not talking

Hi, my step grandchild is 20 months old and not yet talking at all. he has never made the usual 'babbling' sounds and has just two sounds which he makes 'urgh' and 'gah' - but uses these for anything....

dot.haukes

The Royal, grrrrr

Ok it's set in the 1960s/70s, but the RAF Mountain Rescue was around then and had telephones and covered Yorkshire and were specialist trained in cliff rescue. I've watched a practise cliff rescue...

lilacben

Mince out of date

Hi I bought some mince and put it straight into the fridge, but forgot it, until today . My husband has frozen it now but I am not sure if I should use it. Can I have some advise please. many thanks

NoMercy

Inspiration needed....

I'm cooking a 3-course meal tonight and I'm assured that all my guests are fish lovers. I haven't a clue what to do for starters. I would like to do salmon for the main course - but don't want to...

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