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NoMercy

1 to 20 of 1807

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NoMercy
OH and I are celebrating 2 years since we first dated this coming Sunday (although we've known each other longer). I'm cooking a roast beef dinner, but should I decide to do a pudding, what would you...
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NoMercy
How would you cook yours? I've cooked it a few times but it's always tasted a bit chewy and I'm not a fan of having to chew food for ages. Ideally I'd like it medium rare (medium at a push). Let's say...
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NoMercy
I'm not talking about foods you hate (swede, marmite or curry) or things that make you shudder (octopus, brains or tripe), but rather foods that are utterly tasteless, boring and serve no discernible...
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NoMercy
Since we had a bacon and egg sarnie for breakfast, it'll just be roast chicken and Mediterranean salad for dinner later. Maybe some homemade rocky road if we fancy a sweet treat. What about you?...
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NoMercy
They're going off like the clappers here. How are your children / pets coping?...
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NoMercy
We're having leg of lamb, roasties, peas, carrots, broccoli, sprouts and chestnuts, creamed spinach, mint sauce and gravy. Raspberry bakewell cake for afters. How about you?...
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NoMercy
Is there one, anywhere in the world, you particularly love? I've been to the Pyramids, the Empire State, The Statue of Liberty.... yada yada... but the one place I was truly awestruck was the...
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NoMercy
We're having a sort of wok chicken curry / stirfry with poppadoms. I'm just having a pot of tea in M&S atm and I see that their extra thick chocolatey biscuits are half price, so I might pop down and...
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NoMercy
The other day I sat eating a very healthy salad, whilst my husband sat there tuckung into burgers I had made for him. They were sweet chilli burgers from Aldi served in large soft buns with lettuce,...
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NoMercy
Hi Sqad. I would appreciate your thoughts, despite not being able to give too much info at present. My mother's twin sister became acutely unwell this morning and she is now in intensive care. She was...
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NoMercy
That's how I would describe my brain right now. As I sit in a lovely olde worlde pub trying but failing to do a basic crossword, I wonder whether my baby brain will cease when I squeeze it out. If you...
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NoMercy
We're having venison tag-bol. I saw the recipe in the Waitose Mag (October edition) and it looked lush. There's some damn good recipes in there this month and I might have a stab at the pecan and...
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NoMercy
What wouldn't you do, even in your our of desperation? No matter how starving hungry I was, I couldn't eat a KFC. Also, if I was desperate for the loo to the point where my bladder couldn't hold much...
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NoMercy
What, in your opinion, is the best biscuit in the universe? For an everyday biscuit, for texture and dunkability, you just can't beat a Jammie Dodger. However, for all-round awesomeness, I'm simply...
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NoMercy
Been shopping with my mother, stopped for a pot of tea, came home and did a ploughmans style lunch (goats cheese and walnut salad, cheddar, pork pie, crusty baguette and mum's homemade quiche). Now...
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NoMercy
We're having seafood paella. What's on your menu today?
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NoMercy
*** You! Is there a chocolate you just can't resist?...
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NoMercy
1. It's Friday - who doesn't love Friday ! 2. I've just had a big bowl of thick, homemade, warming soup. 3. One more week and I will hopefully break up for annual leave. 4. My husband is taking me...
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NoMercy
We've got some left over meat from the leg of lamb and I'm looking for ideas. At the moment I am thinking of making a sort of shepherd's pie with a cheesy potato topping, but I'm always open to ideas....
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NoMercy
My husband and I have been redecorating so he's repainted the whole house, re-grouted all around the shower and even repainted the bathroom cabinets. He's put up new wallpaper here and there and we've...

1 to 20 of 1807

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