I'm only feeding me tonight so Aussie Choy Bow is on the menu.
Left over mince, add extra onion, garlic, and whatever vegies I find, roll in Iceberg lettuce leaves, eat with fingers in front of tele. Minimum cleaning up afterwards.
I like tabasco. I was trying to work out what I'd missed in my scotch eggs. They are good, but there was a little bit missing to the ones Vera used to make. It's the tabasco.