I haven't done any cooking over the festive season, so I'm pushing the boat out tonight with seafood paella, for which I've even managed to find a couple of Maine Lobster tails.
I went out last night a got absolutely mortared on vino espumoso so hopefully I will have recovered come cooking time. :)
I fancied a roast so I'm having roast chicken and spuds with braised leeks, steamed broccoli and I might bung a couple of shallots in with the chicken.
I've been rather lazy on the kitchen front of late...... :-(