Roast meat, overcooked, not rested, brussel sprouts totally cooked to destruction, so too carrots, beans, broccoli and god help the roast (burnt) potatoes - never mind the gooseberry and rhubarb tart made with lard pastry and Bird's custard.
What's wrong with old fashioned English food? The above!! - modern cooking programmes have helped transformed our cuisine and envelop other influences such as your 'foreign chefs'.....and for the better, to the point that we are closing in on where we we used to be one of the leading European cuisines (in Mediaeval times).
By the way, do you consider Anna Haugh to be foreign? She can come and 'cook' for me anytime!