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New Nigella Programme
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Any fans?
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For more on marking an answer as the "Best Answer", please visit our FAQ.This was real cooking imo. Not knowing what would be available for the family's meals for the week. Not much of larder or store cupboard basics then.
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I like all sorts of TV chefs recipes but mainly only one or two from each of them that ive seen on the TV, fancied and tried. And then cook again and again
Nigella - coffee ice cream, Cola baked ham
Ainsley - Lamb hot and sweet curry
Nadiya - that cake she did that is like a Baklava
Mary Berry - ginger cake
hairy bikers - Yorkshire pudding wraps
Rick stein, lamb Kosovo
Delia - Mushroom rissotto
gar Rhodes - sticky pork belly squares
Nigella - coffee ice cream, Cola baked ham
Ainsley - Lamb hot and sweet curry
Nadiya - that cake she did that is like a Baklava
Mary Berry - ginger cake
hairy bikers - Yorkshire pudding wraps
Rick stein, lamb Kosovo
Delia - Mushroom rissotto
gar Rhodes - sticky pork belly squares
Retro yes I have that book too and quite a few other cookery books that have recipes in by Marguerite Pattern. I cook every day, mostly from scratch , always with fresh ingredients and still use recipes that my nana used to make me. In fact, I've got a preserving book Mrs Beaton,circa 1911 and I make all my chutneys and condiments using her recipes. I have to use fractions of the ingredients as her recipe for Mango Chutney starts with 'Procure fifty ripe mangoes'!
Lol. Thats the problem with a lot of cookery programmes. Quantities given and availability of produce used. I recall Keith Floyd on his American tour cooking a Cajun prawn Jambalaya. ,'First of all catch your 50 gallon oil drum full of freshwater cray????'
The two fat ladies would mention recipes that ingredients were nigh on impossible to find or specialist butchers etc. I have only seen recently fresh horseradish root and it is mentioned so often in TV recipes. I am now 70 and the first I saw it was last year in a Turkish hypermarket round the corner. Likewise. I have actually found fresh Tumeric
The two fat ladies would mention recipes that ingredients were nigh on impossible to find or specialist butchers etc. I have only seen recently fresh horseradish root and it is mentioned so often in TV recipes. I am now 70 and the first I saw it was last year in a Turkish hypermarket round the corner. Likewise. I have actually found fresh Tumeric
APG, ooooo matron!!
Theres plenty of things that irritate me like the constant slanging matches,dinosaurs,bigots and those who try and outdo each other with their ponciest meal descriptions but there we go.Each to their own.
You can just do the simple thing and ignore me but u cant seem to do it even tho u said u were going to.
Theres plenty of things that irritate me like the constant slanging matches,dinosaurs,bigots and those who try and outdo each other with their ponciest meal descriptions but there we go.Each to their own.
You can just do the simple thing and ignore me but u cant seem to do it even tho u said u were going to.
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