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LadyCG | 11:58 Fri 28th Feb 2020 | ChatterBank
34 Answers
What's amusing your bouche later?

I'm just fishing for ideas... doing a big shop later...

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Even if you ignore the potential for heavy-metal poisoning, Basa is disgusting - utterly tasteless with a mushy consistency (however you cook it) - it exists solely as a vehicle for whatever sauce you use to disguise the (lack of) flavour.

We're having a Roast Free Range Chuck with all the usual accompaniments - and a bottle of Herr Lidl's excellent Western Cape Shiraz - a serious bargain (it's the one with the elephants on the label).
salmon and tuna sashimi with edamme beans
I found a large slab of swordfish in the freezer yesterday, it'll be delicious, don't know what with, hollandaise doesn't really go.
Mustard mayonnaise, Zebo - works a treat - no cooking, just whisk some Dijon Mustard into some mayo.
Probably some Birdeyes' battered fish (they don't give too much resistance apparently ;-) Nice 'n' simple shove them in the oven.
I was contemplating pork belly - but too slow a cook for a Friday evening and am out and about.....so a plate of thick-cut pork chop is a compromise - a braised chicory with it as well and perhaps some mush (both normal and 'exotic').
@12.38 Everyone to their own taste sunny. farming fish is turning out to be a lot safer than ocean caught fish. First off, should they allow any sort of contamination to find its way onto the farm, their done for.
Its a proven fact now that our sea fish are consuming micro plastics.
I've decided to make pork and beef meatballs...easiest meat to defrost fairly quickly. Now I need to decide...Asian or Mediterranean inspired?
^^pasta....Mexican-inspired for me, please.
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Asian all the way, Pasta.

SD - I had a sublime Uruguayan red sometime around my birthday, from an independent wine Merchant. I'll try and find out the name.
@ 13.15 lets but hope, but time is a big factor before fish stocks disappear. But we all really know what the real answer is, and it don't look as that is going to happen any time soon.
Baked salmon, diced crispy potatoes, steamed green veg & corn.

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