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ethandron | 18:06 Sat 03rd Mar 2018 | ChatterBank
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Chicken breasts, cauli cheese, roasties, home made apple sauce, and a bit of gravy. A slice of malt loaf with butter for afters if we can manage it.
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Chili beef with wholegrain rice. No afters.
Sounds lovely!
Our usual curries and rice.
Another Chili beef with rice here.
Copy cat!
Sorry Tilly
Scampi chips n peas
:-) I put two dried chilis in mine, Marval. It's going to be a bit hot, I think.
chilles^
Mine won't be quite as hot Tilly.
I am having fillet steak
He is having pizza and garlic bread
Just asked the chef - chicken tikka masala with rice and naan bread. Late afters will be Maltesers and/or Haagen Dazs.
A few crackers some meat but mainly beer tonight.
Just had some ham and chicken pie. Delicious, but I'm still hungry.
Now, having put half a can of kidney beans in the chilli, I have half a can left over. Usually, I just throw them away but can they be frozen?
Or can I put them out for the birds? Will the birds eat them?
Poached, lemon-buttered salmon fillets with haricot beans and pommes dauphinoise. I don't eat pudding, but OH has a sponge pud. to eat up.
Question Author
Why put half a can in Tilly? Put the whole lot in and if there's much left over freeze it.
I'm not that fond of them Eth, but Mr T likes them.
So they will freeze?
Home made pizzas with salad, and big, fat croutons. Afters will probably be a couple of Jack ‘n’ Gingers ;)
Poached gammon steaks with peppercorn sauce & chips & veg

Wine is a very perky Cabalié - Pays d'Oc
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Yep. I always make a gigantic chilli, far too much for the two of us, and freeze the leftovers. Good to have in when you don't feel like cooking.

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