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lowestoft | 18:08 Thu 26th Apr 2007 | Food & Drink
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i am makin a beef cassrol do i put water in the base as well as the container i have lost my manuel can anyone help thanks
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Nooooo - the liquid only goes in the container. However, if you have a fairly large piece of beef, you won't need any liquid - just sprinkle on the herbs, put the lid on it and turn it on low. You don't even have to thaw it out if it is frozen.
I've been to Lowestoft, most easterly point in the country if i'm not mistaken!!
your Manuel is lost? Perhaps he is still at Fawlty Towers?

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