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Broccoli Stalks

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Canary42 | 00:59 Sat 23rd Mar 2019 | ChatterBank
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Similar to the Lamb Shank post, I notice the stalks on Broccoli getting longer and longer - I am tempted to cut them off before the checkout weighing.
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I just snap them off.
I peel them and eat them raw.
I hate the stalks...I just like the "trees".
I love the stalks.
Cut them off and pretend it's asparagus :D
The stalks sliced just a little less than 1/4" are quite good in a stir-fry.
I cook it all and eat it.

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Broccoli Stalks

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