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to cook or not to cook

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mccfluff | 11:48 Tue 17th Apr 2012 | Food & Drink
13 Answers
gammon with egg and pineapple

i would cook the pineapple but a quick poll in the office suggest otherwise?
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Definitely cook the pineapple.
I'd fritter it for extra yum or brush with a little honey and grill it
A bit of charring on the edges of the pineapple caramelises the sugar and makes it extra tasty.
Cook... although personally, bin the lot... a truly hideous meal.
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i'm not eating it but cooking seems to make more sense than not

i'll just have the gammon and egg
Personally I wouldn't cook it - delightful meal nevertheless.
keep the pineapple for dessert... cook in a mix of melted butter and golden syrup until it starts to turn to toffee add good clotted cream ice cream...
Lol I'm with Snaggy, however I would cook the pineapple. :)
Flash fry the pineapple for 30 seconds each side in some juices from the gammon ...

... and I prefer my egg slightly runny please :+)
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pineapple has been specifically requested to accompany the eggs and gammon (blurgh)

i can;t eat pineapple anymore, shame as i love it and rowans idea sounds lush
I do mine with a layer of cheese sometimes instead of the egg or pineapple.... thats quite tasty
Question Author
cheese i can do :-)
When I served this at work, the pineapple was always grilled on top of the cooked gammon for a minute or so, till warmed through.

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