shark

[abbie10]

is there a type of edible shark or not my m8 told me there is and i dont beleive her can any1 tell me if there is and what its called

[hammerman]

I'd imagine most sharks are edible.

Shark fin soup is a delicacy in China where the barbaric practice of catching sharks, cutting off all their fins and returning them to the sea alive is still practised.

Skate is a member of the shark family as is Huss....a type of dogfish and closely related to the shark, which is common in UK chippies

[Ethel]

Shark is lovely! And highly nutritious.

http://www.martins-seafresh.co.uk/Shopping/sho pexd.asp?id=140

[Buenchico]

I certainly hope that shark is edible otherwise i should be dead by now with the amount of it that I've eaten ;-)

It's hardly 'exotic'; you can often buy it at the fish counters in Asda, Tesco, Morrison's, Sainsbury's and Waitrose.

Chris

[Owen Money]

Yeah, I've eaten shark, tasted like a cross between chicken and tuna, very nice and no bones lol. I've also eaten horse - tastes like cow, but chewier, and kangaroo - also tasted like steak.

[BBWCHATT]

http://en.wikipedia.org/wiki/Fish_and_chips


Tex Mex Shark & Shrimp

448 g uncooked wide egg noodles
5 ml olive oil
455 g shark steaks, cut into chunks
455 g frozen medium shrimp
1 (14.5 ounce) can diced tomatoes and green chiles (like Ro-tel)
225 g shredded mozzarella cheese
ground black pepper to taste
Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.
Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork.
Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with pepper.

[BBWCHATT]

Abbie - if it isn't too much trouble - and if you have the time - could you please let us know if we gave you what you needed or if we need to keep looking?

Thanks for your help.
BBWCHATT