Body & Soul1 min ago
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I make pasties and I am told they are really nice and people always ask for more. They are not 'Cornish' but very easy. I use a large tin of corned beef, potatoes, carrots, onion. All chopped into small cubes about 1/4 inch sq and well mixed together. Season with LOTS of ground black pepper. Then just form into pasties using short crust pastry. I prefer to make my own pastry but sometimes use the shop bought sheets.