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888sally888 | 18:30 Tue 27th Feb 2007 | Recipes
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What do you do with it?!!
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POTATO AND KALE SOUP

You could also use spring greens or savoy cabbage for this recipe. For a vegetarian version, just leave the spanish sausage out.

450 g potatoes
1 clove garlic
1/2 small onion
225 g curly Kale
115 g spanish chorizo
4 tablespoons olive oil

Peel and slice the potatoes. Place them into a pan with the garlic, onion, and some salt and pepper to season. Cover generously with water and simmer until the potatoes become tender. Mash it until very smooth. You may need to add water to give it a soupy consistency. Return to the pan and add lots of pepper. Prepare the kale by chopping off the stalks and finely shredding the leaves. Bring the soup back to the boil and then add the kale and sausage and simmer for around 5 minutes. Pour into 4 bowls, adding a tablespoon of the olive oil to each bowl to serve.
Lovely on it's own as a vegetable ..it's just like cabbage ..shred it up cook it quickly in boiling water ,drain well add a good dollop of butter and some black pepper ...toss it all together and eat it !
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