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What’s For Dinner?

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Redhelen72 | 15:55 Sat 23rd Mar 2024 | ChatterBank
18 Answers

It's Saturday at last what do you have planned for this evening's dinner?

we are having homemade doner kebabs 

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Have some veg in fridge needs using up so I've finely chopped it, will fry it off and then add some eggs to make a veg omelette. Some delicious huge red seedless grapes for afters.

Love you new pup Helen, brings it all back when our dog was a pup 🐶

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Thanks vagus sleeps pees and poops and that's about it at the moment 

Not sure. I have pork mince so might do Moroccan mince or dirty rice or meatballs 

finish work at 12.30, been to pub for a couple and just had homemade cottage pie with carrots,cabbage and sprouts and a glass of wine.

 I am having roasted sausages with potatoes and vegetables and jelly and cream for afters.

Lamb ribs marinated in pineapple and chilli with paprika sweetcorn riblets

Retro I was just thinking of you. You should pass on the pork mince receipe you gave me a few years ago - we still enjoy it

I wouldn't mind your recipe, Retro. 

We're having venison meatball chilli loaded burritos - I've never cooked them or eaten them before. We both just fancied something different, rather than a run-of-the-mill meatball chilli.  I hope he finds a Zinfandel while he's out.

We are having home made special fried rice with ginger,garlic,spring onions,mushroom & red peppers served under crispy pork belly and king prawns. Dessert will probably be an ice-cream or maybe cheese & crackers later in the evening.

Just fish and chips tonight from our local chippie, can't be bothered cooking

Cauli mushroom risotto topped with camembert, then oven baked until golden. Berries and Greek yogurt after.

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Rosetta sounds lovely.

AuntPoll, I really don't like meat and seafood together.

William and bednobs both of your offerings sound delightful.

 

redhelen, I don't mind taking the prawns off yours 😂

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Pasta sounds intriguing.

i have a thing for giant couscous cooked in stock at the moment.

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Thank you that's very kind 

boiled a chicken carcass and making a casserole with dumplings 

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Love a decent dumpling 

Red, it's a Nigel Slater recipe that I adapted...he can do no wrong.

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