Yes that were them Barsel and Chris, I did forget what format they came in IE multi-pack, Turkey Stuffing, Pigs in Blankets and the best were the Brussel Sprout ones. Ahh those were the days ;-)
I’d give it a go too, sounds like a mass produced version of the soup I make with Christmas Day leftovers, which is full of chunky veg, bits of sausage, bread sauce and the remains of the gravy.