I Have Been Cooking Today

slinky.kate | 17:17 Wed 19th Feb 2014 | Food & Drink

5 Answers

started at 1.15.i just finished 5 minutes ago.
I made Spicy parsnip soup
celery soup
garden veg.pasta.
I thought the parsnip soup was lovely ,tasted a bit salty but there was no salt in it,only spices.

Weird Sandwiches You Just Love...

Hard Boiled Eggs

Answers

1 to 5 of 5

Best Answer

No best answer has yet been selected by slinky.kate. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

boxtops

I love parsnip soup!

EcclesCake

Presumably the mustard seed was for the parsnip soup; how was it?

slinky.kate

Question Author

soup turned out lovely,i'm exhausted now.thats me done for the day..

albaqwerty

Would it be feasible to pop a potato in the parsnip soup to absorb some of the salt?

Kate, I love it when you make soup, albeit from cyber-space :-D xx

-- answer removed --

1 to 5 of 5

Do you know the answer?