I've never been to a restaurant with a tasting menu but I'm really tempted as I like to have a selection of food rather than just a 3 or 4 course meal.
yeah sloop, I used a bag of frozen peas with a handfull of mint boiled them and then used a hand blender and mixed a bit of cream, its very thick almost mashed potato thick.
Im always full of admiration for your titantic evenings, not just the food but the presentation and the dress, maybe this is because I have seen pictures of your last event, in regards to the "too much food issue" this is a special event, if this was the kind of thing posted daily I would find it wasteful and probably unbelievable.
Thank you Cazzz, I agree about it being a special occassion, when i do other dinner parties there are normally only 3 or 4 courses.
And to ensure that there is no wastage, hubby gets fed leftovers the following day and I make soup out of the left over veg if I remember to cook it in the first place!!