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Titanic Night

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friedgreentomato | 17:13 Tue 23rd Apr 2013 | Food & Drink
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Well for those interested, my Titanic night was a hit, I was shattered after it, but the food went down well.

The only disaster was I forgot to cook all the veg!!
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For those that are confused a taster menu is a menu consisting of small portions of numerous dishes:
If you want to make a simple boozy jelly just use a packet of jelly cubes and replace some of the cold water used with some booze. Fizzy wine, or something.
I'm with you on the "boozy jelly" recipe tambo.

FGT, fess up. I've already used your chili tomato ice cream recipe to great success.
anyhoo fgt, would your pureed peas sit on top of the pear and hold the shape to serve?

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Sorry tambo it should have been chartreuse but Icould not justify £40 for a bottle!!

It is jelly made with 3/4 pint of boiled water and then add 1/4 of cold vodka, I place peach slices in a the loaf tin and left it too set
How much gelatine fgt?
I make 'boozy jelly' as Ummmm says above, with Prosecco :-)
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Sorry I used lime jelly cubes a packet
Ok, thanks fgt
Does it set OK if you use spirits?
Oh look at you cutting corners with packet jelly!! Shame on you!! :-)
Haha! They wouldn't allow that on Come Dine! :)
o bu99er this, I'm just moving in round fgts!
Thnx FGT for ur patience but since OH passed I dont get wined & dined much. But I gotta keep up, in case ;)
You'll fight me for the spare room Sloopy!!!!!!!!!
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yeah it sets fine - I don't really measure the stuff tbh I just dump it all in together
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lol you lot are welcome any time

Tambo you never know
I'll take the bath but I'm bagsin' the comfy pillow!
I would have done too ummmm with all the other cooking fgt did...I was unsure how she made the jelly, wasn't sure if it was from scratch or not.
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hell no mazie lol

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