A question in an interview for janitor post was , which place in the building would you think was most important that it kept clean and tidy .He said toilets would you agree or would you have said somewhere different .
toilets
one old inspector said: the only thing you need do is inspect the bog next the main entrance -
and the state of that will tell you what else you will find on the inspection
Ah, I see, things have moved on since I was at school where the janitor was in charge of sawdust pail to absorb vomit and ringing the bell at set times.
He may also have laid out/stacked chairs for events and jamborees.
Things have changed, every time I had anything to do with schools that had kitchens, the kitchen staff were responsible for cleaning the kitchen on a daily basis with a deep clean during the holidays.
In my experience, kitchens are always cleaned by the kitchen staff, the general cleaners aren’t allowed to clean them because of cross contamination. The mops, etc, in the kitchen, are solely for kitchen use.
I’d also say toilets first to be kept clean. Stairs, reception, etc should always be kept tidy due to trip hazards but I reckon toilets need a thorough clean on a daily basis.
But what do I know….
That could got some way to explaining recent interviewees for the PM job I suppose.
Just tell them what they want to hear and be handed a broom to sweep clean.