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Tilly2
I made some tonight, having made it lots of times before but tonight it sort of curdled. It tasted fine but the crème fraîche was lumpy and it was watery at the bottom of the dish. What went wrong?...
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cupid04
Good morning. The last one has vanished from the latest posts. So here is a new one for you all to join in with. You just follow previous song/lyric with one of your own. Enjoy and most importantly...
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Bramleyboy
We have a small room which my wife never turns off the light when she leaves it. We went away for the weekend recently and the light was on all the time. SO, I want a switch with a red light on it to...
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nailit
Do you find yourself getting more or less altruistic? Personally (at aged 50) I'm getting less. I see humans as been nothing more than a cancer upon the Earth, the sooner we are eradicated the better....
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pastafreak
Any ideas on how to use and keep them? I just bought some in a local imported food shop and I'm keen to try them this weekend....
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ethandron
When you're serving spag bol...using the world famous ragu of course...how do you serve it? Im talking about serving it to guests rather than just family. Do you put an amount of spag on each plate...
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Garaman
Eating in a very nice restaurant in London the other day I was reminded of how much I hate 'posh' mashed potato. Perhaps it is my humble upbringing but I like my mash simple and resembling potato not...
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kenny1234
I have a Binatone cordless phone---just lately the characters on the hand-set display have gone to "broken up" (just about legible) ---I have checked the batteries and they are quite well charged. Any...
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fredfredfredfred
I visited AB a couple of days ago,just a casual browse through,and posted an answer on the 'food and drink' category.Now I find that I've 'posted' a question on the 'crosswords' section,(even though I...
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wiltsman
Just sent an order off to Amazon for a replacement lead for my camera. On placing it they suggested that based on my order pattern I might like to purchase a ceiling light and some light bulbs -...
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weecalf
Do you believe those so called reality shows where the contestants pit their wits against the elements to survive . I don't really and my reason is that to set up the cameras to gets the right shots...
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Smowball
A few days ago at the local butchers I bought quite a few things including 2lbs of livers. Trouble is I cannot remember which ones- lamb, pig or calves. Is there any way I can tell just by looking at...
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fredfredfredfred
I've been studying electrical installation at college for the last 3 years,and as part of my qualifying as a sparky,I need to compile and complete a port-folio. This is proving to be a real...
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DTCwordfan
If Rick Stein is such a great chef, especially with fish, why has he never won a Michelin star on [i] any[i] of his restaurants, though I will admit some of his protegés have, wit Nathan...

1 to 14 of 14