A Time To Eat

Dizmo | 17:30 Thu 12th Feb 2015 | ChatterBank

32 Answers

Howdy doo'dy doo all.

What is everyone having for their tea (dinner, lunch, evening meal)?

I'm from Yorkshire so I call it tea...

Melv's already indulged us on a previous thread (Sausages, mash (I hope so), Yorkshire puddings, cabbage, peas and onion gravy).

So what are you doing to 'fill your grill' tonight?

Did Zeus Ever Metamorphose Into A Fishy Shape To Have His Way With Any Of The Minor Goddesses?

Made Me Giggle :-0

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Stephen_G

Teatime for me (Being from further North of you, Diz)

I'm in the middle of 2 Sweet Chilli Chicken steaks with an M & S Vegetable Medley (Broccoli, Cabbage, Carrots & Baby New Potatoes with Minted Butter)

tiggerblue10

I refer to tea as something inbetween lunch and dinner, Jno. Years ago when my mum was ill I would go to my aunts after school and she always made me a sandwich and called it "tea". My dad would then make dinner when I got home. That's where my version of "tea" came from.

wired

For dinner tonight we're having paprika pork, green beans and rice and possibly a glass or two to wash it down with.

Pocket_Rocket

Tigger does that mean 4 meals a day for you then?

tiggerblue10

Lol, no Pocket_Rocket. I usually just have breakfast, lunch and dinner with maybe a couple of small snacks but I'm on leave at the moment so eating little and often. The example I gave was from when I was a child.

Georgiesmum

salmon fillet. new potatoes, carrots, dwarf green beans and broccoli..
Glass of red wine to wash it down!

joeluke

RATTER15 ......'I must admit to being fussy about dates on food, if its out of date it goes in the bin, if I think its been in the freezer for more than a few months it goes in the bin, if I dont recognise or dont like the look of it, it goes in the bin.'

Nice you can afford to throw good food away

Labelling/dating frozen foods and running down your freezer every so often so that items don't end up forgotten at the bottom of the freezer, and regular monitoring of the dates of fridge/cupboard foods.......neither are hard to do

Use by/sell by dates are only a guide anyway, a simple look and/or smell of the item will soon tell you if it's off