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A late tea at 3

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albaqwerty | 16:20 Wed 28th Nov 2012 | ChatterBank
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We have warm sausage rolls, mince pies and mince-meat pies, chipoloatas too.
Crackers and cheese.
A bit bland but am planning on a decent spread on the 10th of Dec, fil's boifday!!
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I couldn't eat all that pastry....
What is rarebit ? I've heard of it but don't know what it is?
my Welsh rarebit is woolly - and she's rather wet with all the rain recently.
cheese on toast with worcestershire sauce.........
ahh right... sorted thanks DT. food for the posh folk.. with worcestershire sauce
its cheese with beer, mustard and worcesteshire sauce melted on toast

so cheese on toast with extra bits.

I;ve got a bake from M&S so goign to cook that then dip stuff in it :-)
Oh, the finest Welsh Cheddar too, the creamy milk coming from Dai Llellwyn's Aberystwyth farm from one of three cows, the cheese costing £75 a kilo.....
Nipped out (so to speak)....bye alba..take care, sweetie x

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