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scrambled eggs ?

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anneasquith | 20:08 Tue 05th Oct 2010 | Food & Drink
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do you add milk to the eggs before cooking, if yes, why ?
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No milk just a little butter melted in the bottom of the pan. I'm hungry now.
just yolks, cream and melted butter a tiny grating of nutmeg and fresh black pepper
yes it gives them a fluffier texture
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Try with and without and then do the one you like best.....

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scrambled eggs ?

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