Dauphinoise Potatoes

echokilo | 11:31 Sat 09th Jan 2010 | Food & Drink

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Can I use Creme Fraiche instead of double cream to make dauphinoise?

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Home made cheese?

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Androcles

I often substitute one for the other - you may get a slightly different taste as creme fraiche is a little sharper, but I would not have thought it would make that much difference with all the other flavours in the dish.

coccinelle

That's what the french use!!

echokilo

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fab thanks

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