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Welsh Rarebit

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paulos66 | 10:31 Mon 29th Oct 2007 | Food & Drink
7 Answers
What's the best cheese to use?
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Avatar Image heathfield
For me, without doubt, the strongest Cheddar I can find.
10:50 Mon 29th Oct 2007
Avatar Image chazza
I agree, extra mature cheddar! And worcester sauce sprinkled on it
10:58 Mon 29th Oct 2007
Avatar Image burston
i find the best in any cheese dish especially cauliflower cheese is without doubt, lancashire
11:50 Mon 29th Oct 2007
Avatar Image bazza26
i always use smoked applewood it is simply fantastic and worth using rather then just run of the mill chedder
12:13 Mon 29th Oct 2007
Avatar Image Dewi
Caerphilly every time !
15:24 Mon 29th Oct 2007
Avatar Image Jugglering
I think it depends on what sort of cheese you like ! I like a strong flavoured cheddar - the more mature sort of critter but I also like the smoked applewood. I top my cheese on toast with some fresh chilli bits for extra bite (or you could use chopped onion) and freshly ground black pepper....
22:05 Mon 29th Oct 2007
Avatar Image rabet
Red Leicester!
16:28 Tue 30th Oct 2007

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