For me, gone are the days of struggling with a pizza cutting wheel. I'm not the strongest of people - a wuss if truth be known - who, having failed hopelessly with the wheel, invariably ended up taking a knife to pizzas and still managing to maul the edges of slices into a jagged mess. But no more! Pizza scissors! What an excellent invention!
My favourite is my one cup boiler, no need to struggle lifting a kettle, saves energy, and it's really quick. It was a gift from a friend and I love it as it's so much safer as my grip can fail. Not good with a hot kettle
I keep exploding the eggs in mine, however I love my silicone poaching pods that you use in a saucepan.... And toaster pockets from Poundland for easy toasted sandwiches
Maggie, I’ve bought, and thrown away, two different microwave egg poachers. When the yolk was perfect, the white was still sloppy, and when the white was cooked properly the yolk was hard. I’d love to know your secret for getting a perfect egg in 50 seconds.
Do you poach eggs like that Barry? I’m afraid I’m very sceptical so I’d be keen to know if you’ve done them successfully like that. I do love a poached egg.