Ive hot some sausages in the slow cooker...mainly because being amused is off the menu. I had an ocular migraine this morning, and it's taken 3 hours for the thumpy head to start. It feels like someone is poking their fingers in my eyes. To add to that, I just walked into the lounge in time to see a naughty boy cat peeing on the carpet...something he never does. There are puppy pads in a few strategic places. Aaarrgghhh!
sautéed (small and socred) duck breasts with fresh thyme and seasoned, served with roasted chicory and red pepper and then a homemade rosti,,,,,and lightly steamed green peas and mangetout....I cook my breasts skin-side down in the pan with no oil and on medium heat to render the fat down, 4 minutes typically and 1 minute on the meat side, then rest for nearly 10 mins....
Tonight was very boring, bought-in steak & ale pies (v. good), beans and hash browns (Thursdays are not conducive to cooking). Tomorrow is more interesting - smoked, peppered mackerel and .... not sure what as yet.