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For more on marking an answer as the "Best Answer", please visit our FAQ.Put some pasta on to boil.
In another pan put some garlic, onion, mushrooms, tomatoes or whatever other veg you fancy and stir fry them with a tiny drop of oil. Then chuck in a tin of tomatoes and stir ir all up. Simmer gently whilst the pasta finishes cooking.
Drain the pasta and add this to the veg mixture.
Eat!
I like to put coriander leaves on top just before I eat it, but that's optional. This dish can also be eaten cold the next day.