N-N: - Try a 'One Ball' courgette next year....seed online if you haven't got a local supplier. Easy to grow and a bit different for the table....
Supper for me tomorrow (cos I just happen to have one to scoff from the farm shop )- 1halved 'One Ball', scoop put the flesh and saute in butter with diced onion, garlic, salt & pepper for 3 mins. Combine some feta cheese with a some grated emmentale, paprika, a little flour and a beaten egg with some herbs - dill or thyme. Fill the shells, top with a little more cheese and paprika and bake/roast for 20 mins or so in med. oven..
Nice crusty warm bread with that and a little green leaf salad and a glass of fresh labneh . . . .
And if you need inspiration have a look at
ideas here.