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Never Again!

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Caran | 23:36 Sat 19th Jan 2019 | Food & Drink
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Well I did it. I bought a green striped squash. What a performance. So hard to cut up and peel, I was exhausted. Gave three quarters to my daughters.
I put what bits of it I got with red, green and yellow peppers, courgettes, onions and tomatoes to make a Mediterranean veg medley. Tasted fine but not using squash again.
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They are hard to cut; but can't one just bake and scoop ?
As well as baking them whole, you can also boil them whole on a slow boil until tender enough to cut and de-seed.
I always cover a squash in a little oil and roast whole in the oven, then scoop out the flesh when it's all soft.
Standard yellow butternut squash are easy to cut and peel. Please give them a try as they're delicious.
they may be easy for you but I find them a struggle and not that tasty

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