tagliatelle with bacon centres in strips now, baby mushrooms, halved cherry tomatoes, diced red onion, garlic and eggs chucked in, then finished with a little Italian parsley, parmesan shavings and truffle oil. Bottle of Chateauneuf du Pape with it.
A veggie dish - cheese and onion pie with broccoli and cheese sauce. Very filling and Mr. J2 is a suppressed veggie by instinct (likes beef well-done, I like it almost blue). I do a couple of veggie dishes every week and one that has just a modicum of meat e.g. Sunday will be 'Tartiflette' and that is also mainly spuds and cream with a bit of bacon..................oh, how I hate potatoes!!!