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Whats For Supper

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emmie | 18:33 Mon 06th Mar 2017 | ChatterBank
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i have decided that fish fingers are on the menu, can't be faffed tonight to cook from scratch. what are you having........
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But I like fish fingers too, slightly overcooked so they go crunchy....
You can keep your McCains though...
I made a pasta sauce at the weekend, with some of those Swedish Meatballs ! A glass of Lidl Pinotage and some freshly grated Parmesan will do very nicely !
Coleslaw and fish?

Doubting...
It's a bit like having tartar sauce with fish, Shoota. It's lovely, honest
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off to have my food, might look in later.
Chicken fajitas with the usual accompaniments.

I might make the tomato salsa extra zingy.
2 hours in the snooker club followed by Sweat and Sour chicken and fried rice.Yummi
sweat and sour chicken does not sound yummi, Winston
It's those lights over the tables Tilly.
That must be it, Mamya. Those lights can make you very sour.
We just had the last frozen portion of the world famous ragu. I'm going to fire up another vat of it this week so I decided we'd better eat the last of the previous vat. It was delicious as usual.
Emmie, fish finger butties are our guilty pleasure ;)
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ethan
mine too.
I love fish fingers, especially in a sandwich.

We have left over roast chicken, so I shall head to the kitchen soon to see what to do with it.
Homemade bread and homemade leek potato and kale soup.

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