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What's For Dinner?

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sunny-dave | 18:16 Sun 04th Aug 2013 | ChatterBank
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I'm off for a pint and a curry with NoM to plan some future AB shenanigans ...

... what's on your plate?

D xx

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Just had it.

Turkey roast, felt like Christmas, lol.
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Mmmm - Christmas Pud would hit the spot :+)
Spaghetti Bol.
If I could be bothered to get off my backside and do it, something with lemon, chicken, pesto and pasta. But my get up and go has got up and gone.
not a big Christmas pudding fan (bet that surprises ya don't it? ;-) ), I had a yoghurt, the rest of the Boo household had ice cream.
They had chicken and bacon salad with crusty bread. Not sure what I am going to have yet.
Bet that will be fun and delish, dave..........

The big fat steak here with a salad, sweetcorn on the cob and some new spuds cooled down in a splash of basalmic and maple syrup....if the bbq can be lit.
Pork chops, potatoes and peas.
BBQ? DT? Peeing down here now :-(
Well we have just devoured...chip and egg. And in it's simplicity, it was good !
Been peeing it too here, ok at the moment......another half an hour and I'll light up
I made Thai green chicken curry and jasmine rice.

My parents were round and we assembled a tall billy bookcase. I'm a complete numpty though cos I put top shelf the wrong way round so the chipwood is at the front. I can't change it now as I've hammered the nalis into it with the back panel. I could seriously kick myself right now!!!

I know that you can get white edging that sticks so I'll have to find some of that somewhere. Anyone any ideas?
I could do with a big tub of Ben & Jerry's choc fudge brownie right now!
Mince and Tatties
Didn't make it to Truro this year DT on our holidays as we weren't that far down this time, pity as I love Truro, fantastic shopping place.
Did I mention the words "right now" several times in my post? Someone shoot me......
\\\what's on your plate? \\\\

I wish it was NoM.....;-)
It was scampi and chips and very tasty it was too
NoM and chips, Sqad?

Boo - the bbq lit, Truro still standing, I think!
You are a man of discerning taste, Sqad ;)

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