This Californian beaut is pure nectar, full of honey with a distinct, lingering hit of clove. I've been a fan of this enigmatic grape for some time and this wine certainly didn't fail to deliver. Unfortunately, despite my best shopping efforts, I was unable to find any goats' cheese anywhere to accompany my delish vino. (Was it National Goats' Cheese Day yesterday? Everyone had sold out!) I will indulge in another bottle this coming Friday - so roll on the weekend! lol
Have you discovered a wine or food that has floated your boat recently?
They might do other Viogniers, but Viogniers are as variable as Champagne. There's truly awesome and there's garbage. The Pepperwood is the best I've come across.