So what gastro-treats are ABers enjoying or going to enjoy for supper/dinner this evening
Here - hand-foraged mussels from the Fal Estuary (Got enough for two meals x 4 people) so moules and frites. The shallots and garlic are chopped, so too the flat parsley. Homemade mayo in the fridge now - and the mussels cleaned up and have had 3 washes already. Just the cooking and the fries to do........
Wine in the moules, a small glass of 'Pheasant Gully', a M&S Sauv Blanc....plus some of their d-cream and excellent Nomandy cream when it comes to steaming them and the finishing.
Nothing, I spent the entire night up chucking, the only thing we can think of is our fish n chips which we both had but I had a small portion of curry sauce, he didn’t , I think I’ve go a touch of food poisoning, all I’ve managed to keep down today is a pear
Just having a cuppa & a hot cross bun.
Later nothing special, cod & melting cheese fish cakes, maybe chips and a side salad. Then a few tipples before bed.
I've just had a huge plate of buffalo style spicey wings with a garlic mayo and blue cheese dressing, plus a large, lush and perfectly ripe avocado. Makes a change as they've not been edible lately.
Wine and chocolate later.
Chinese puds don't mount up to that much, Barmaid, red bean paste, mango creams, coconut or milk creams, deep fried apple or bananas and that's your lot!
Bird's Eye, Lady CG? (a tad of bird's eye chilli perhaps?)....
What gets me with a lot of Far Eastern curries, as in Sri Lankan, Goan, Malay, Vietnamese, Thai etc, I have found is the fish sauce - it doesn't sit well with me. Now Szechuan or Tandoori (N-West/Mogul) curries I love.....