Breakfast Today.

Georgiesmum | 13:09 Sat 02nd Sep 2017 | ChatterBank

20 Answers

What did you have for breakfast today?

Russian Motorcyclist Prevents A Suicide

Is It The Dna, Blood That Makes Some Kids Love

Answers

1 to 20 of 20

Best Answer

No best answer has yet been selected by Georgiesmum. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

Mamyalynne

Don't do Breakfast - haven't eaten yet.

Lie-in King

Tea & Ibuprofen.

ummmm

I woke up at 4am and had Palma ham salad.

Not long polished off a tuna steak, tomato salsa and sugar snap peas :-)

I'm having a hungry day..

NoMercy

Nothing, not a sausage. I'm stuck at work and probably won't eat until tonight.

Georgiesmum

Question Author

Sounds lovely ummmm.

dannyk13

Don't do breakfast, brunch with home made minestrone.

pastafreak

Nothing...I don't usually eat breakfast. But I did have a coffee with cream.

Georgiesmum

Question Author

Thats a long while to wait No Mercy.

Georgiesmum

Question Author

I had a bowl of Shreddies with milk then I tipped a load of blueberries on top of it.
Since then I have had a prawn sandwich.

wolf63

I had Chicken Tikka Masala and naan bread from Asda. I usually just have toast but today I decided to have my main meal first. It was scrummy.

Sqad

"What did you have for breakfast today?"

Can I phone a friend?

woofgang

hot rolls butter and honey, juice and coffee

Mamyalynne

Ask matron Sqad, she'll know.

EcclesCake

OJ, one weetabix, poached smoked haddock.

237SJ

Scrambled egg and smoked salmon on seeded toast

Ken4155

My 'usual' weekend breakfast which i discovered on t'internet some time ago. You can use an ordinary yoghurt pot to mix but i use a 1kg tub which usually gives me about 3 servings. A layer of Greek style yoghurt, a couple of tablespoons of porridge oats, some sliced fruits (i use strawberries, bananas, bueberries, mango, etc, etc) then a layer of low fat fruit yoghurt. Give it a good stir and repeat until your pot is full, remembering to stir in each layer. Leave it in the fridge overnight which allows the yoghurt to 'cook' the porridge. Serve up with a little more sliced fruit. It's different, it's healthy and it's very tasty. In fact, it's quite more-ish and the difficulty is not helping yourself to seconds.