My Only Excuse Is, I've Had A Stressful Week

[Tilly2]

Tonight we had pork chops, mushrooms, tomatoes, peas and jacket potatoes. For some reason I also steamed a pan of jersey royals. We ate the jacket potatoes.

What can I do with a panful of cooked jersey royals tomorrow. Please don't suggest potato salad. We don't like it.

All suggestions welcome.

A stressed out Tilly xx

[anneasquith]

add butter, reheat in micro. or sauté them,

[sherrardk]

Fry them? Slightly crush them, put some oil on them and warm up/crisp up in the oven.

[shaneystar2]

Fry them up with some chopped bacon and onion .

[DTCwordfan]

either of the above and some bacon into them, drizzle of oil, touch of maple syrup too....or basalmic

[tonyav]

Sorry to hear that your stressed out, Yilly ( what have you been up to ).
Could you not re-heat the spuds tomorrow ( microwave, see gness ) and have them for lunch maybe.

[sunny-dave]

Cut into smaller lumps & pan fry with some olive oil & bacon bits & garlic ... mmmm

[berniecuddles]

potato salad

[pastafreak]

Slice thinly,add to softened onions ... then make a fritatta/tortilla.

[anneasquith]

add bacon and spring onions/cabbage fry. yum

[Tilly2]

Some really good suggestions here. (except for Bernie's)

I have never used my microwave for re-heating food. I only use it for making porridge and scrambled eggs.

[tonyav]

That sounds good ( minus the cabbage ), anne.

[tonyav]

I have never used my microwave for re-heating food. I only use it for making porridge and scrambled eggs.


Now is a good time to give it a go then, Yilly.

[Tilly2]

I also have an aversion to frying........anything.

[puzzled54]

I would just stick them in the oven with a bit of oil and make little roasties

[berniecuddles]

ok wont bother again goodnight

[Tilly2]

bernie, don't be such a baby!

[Tilly2]

Little roasties sounds good, puzzled.

[anneasquith]

tony , cabbage is very healthy, did we mention potato salad ?

[zebo]

Toss in olive oil, add rosemary and garlic, into a hot oven as they're already cooked, they'll crisp up lovely.

[tonyav]

I know, anne, I do like cabbage sometimes.